Bucatini al sugo di suri is a traditional dish originating from Giulianova in Abruzzo. The dish is made with a combination of bucatini pasta, mackerel, tomatoes, basil, olive oil, and salt. The mackerel is cooked in olive oil until golden. The tomatoes and basil are added to the pan and cooked with the fish until the sauce thickens.

Once prepared, the contents from the pan are simply mixed with cooked bucatini pasta, and the dish is ready to be enjoyed.