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Bryndzové pirohy
The Slovak version of the famous Polish pierogi consists of a thin potato dough that is wrapped around a combination of grated potatoes and a traditional sheep cheese known as bryndza. These crescent-shaped dumplings are usually cooked (and occasionally fried) until golden and crispy on the exterior.
When served, they are traditionally topped with fried bacon, chives, and a dollop of sour cream.
WHERE TO EAT The best Bryndzové pirohy in the world (according to food experts)
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Recommended by Conorstravellog and 2 other food critics.
"Second was bryndzové pirohy which is a cheese filled pirogi with the same sheep cheese and fried pork fat on top. They were all so filling, but so good."
