Bullinada is a traditional seafood and potato stew, associated with the Catalan cultural and historical domain, which means both the Spanish Catalonia and French Catalonia (the region of Pyrénées-Orientales). Bullinada is a warm, creamy, and nourishing dish mostly prepared during winter.

When talking about seafood, bullinada can be prepared several ways: with only white fish, with only shellfish and prawns, or with a combination of all. This stew is served with fresh, crusty bread and paired with a light, white wine.