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Bolas de Fraile | Traditional Sweet Pastry From Argentina | TasteAtlas
Bolas de Fraile | Traditional Sweet Pastry From Argentina | TasteAtlas
Bolas de Fraile | Traditional Sweet Pastry From Argentina | TasteAtlas
Bolas de Fraile | Traditional Sweet Pastry From Argentina | TasteAtlas

Bolas de fraile

(Friar's Balls, Monk's Balls, Borlas de Fraile, Balls of Weakness)

Bolas de fraile is the Argentine and Uruguayan version of a doughnut. It is made without a hole in the center, and the doughnut is usually filled with dulce de leche, then dusted with powdered sugar. It is believed that bolas de fraile is derived from a popular Germany pastry called Berliner Pfannkuchen.


The name of these tasty doughnuts means balls of weakness, and it is said that the name was invented by anti-clergy anarchists who wanted to oppose a harsh regime that was imposed by the Catholic church.

WHERE TO EAT The best Bolas de fraile in the world (according to food experts)

Chivito

4.2
Uruguay

Pancho

3.8
Uruguay

Chajá

4.0
Paysandú, Uruguay

Caruso Sauce

3.8
Montevideo, Uruguay

Ratings