Bisi in tecia is a traditional dish originating from Veneto. The dish is usually made with a combination of peas, onions, pancetta, butter, parsley, salt, and pepper. The pancetta is chopped and fried in butter. The onions and peas are soaked in cold water, drained, and added to the pan.

The mixture is seasoned with salt and pepper, covered with water, and simmered until soft. Once cooked, parsley is stirred into the dish, and bisi in tecia are then served immediately.