Best Emilian Wine Variety Types
Lambrusco is a sparkling red wine hailing from the Emilia-Romagna and Lombardy region of Italy, particularly from areas around Modena, Reggio Emilia and Mantua. This wine is made from several varieties of the Lambrusco grape, each contributing different characteristics to the final product.
Lambrusco wines are typically light and frothy, with a range of sweetness levels from dry (secco) to sweet (dolce). They exhibit a vibrant ruby-red color and often have a delightful effervescence due to their natural sparkle. The aromatic profile of Lambrusco includes notes of red berries, cherries, and sometimes floral hints like violets.
VARIATIONS OF Lambrusco
Albana is a white wine grape variety predominantly grown in the Emilia-Romagna region of Italy, particularly around the town of Bertinoro. Known for producing Italy's first DOCG white wine, Albana is versatile and can be made into a range of styles, including dry, sweet, and passito (a dessert wine made from dried grapes).
Albana wines are typically golden yellow in color and possess a rich aromatic profile, featuring notes of ripe stone fruits such as apricot and peach, alongside floral hints of acacia and hawthorn. Some expressions also exhibit a subtle nuttiness and honeyed character.
VARIATIONS OF Albana
Spergola is a rare Italian white grape from Emilia Romagna. It is now mostly planted around Reggio Emilia. The grape is quite versatile, and apart from dry wines, it can also be used for sparkling and dessert (passito) styles. The resulting wines are straw-colored, bright, and crisp.
Their aroma is fruity and floral, reminiscent of white flowers such as jasmine and acacia, along with citrus and green apple notes. The wines are refreshing, approachable, and mineral, with bright and lively acidity. Dry wines can be served with appetizers, seafood dishes, or pasta.
Best Emilian Wine Variety Producers
Romagna Terre is an Italian cheese producer located in the Emilia-Romagna region. The company specializes in the production of traditional Italian cheeses, including Parmigiano Reggiano. It employs artisanal methods to ensure the high quality of its products.
Romagna Terre sources its milk from local farms, adhering to strict quality control standards.
AWARDS
World Cheese Awards - Gold
2024, 2022, 2021
World Cheese Awards - Super Gold
2024, 2023
BEST Romagna Terre Cheeses
Best Emilian Wine Varieties
AWARDS
World Cheese Awards - Gold
2021
Pecorino Riserva 59 Al Tartufo is an artisanal cheese produced by Romagna Terre, a company renowned for its high-quality cheese craftsmanship. This cheese is a type of aged Pecorino, infused with the rich and aromatic flavors of truffle, adding a distinct and luxurious taste profile.
The '59' in its name refers to the specific aging process which contributes to its unique and refined texture and depth of flavor. The truffle infusion is carefully balanced to ensure it complements rather than overwhelms the natural qualities of the Pecorino cheese.
AWARDS
World Cheese Awards - Gold
2022
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