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Albana

Albana is a white wine grape variety predominantly grown in the Emilia-Romagna region of Italy, particularly around the town of Bertinoro. Known for producing Italy's first DOCG white wine, Albana is versatile and can be made into a range of styles, including dry, sweet, and passito (a dessert wine made from dried grapes).


Albana wines are typically golden yellow in color and possess a rich aromatic profile, featuring notes of ripe stone fruits such as apricot and peach, alongside floral hints of acacia and hawthorn. Some expressions also exhibit a subtle nuttiness and honeyed character.


On the palate, Albana wines are known for their full-bodied structure and balanced acidity. The dry versions often present flavors of ripe fruit, almonds, and a characteristic minerality, while the sweeter styles, including passito, offer lush honeyed and dried fruit flavors with a velvety texture.  Read more

Albana's acidity helps to keep even the sweetest versions lively and refreshing. These wines can be enjoyed young, particularly the dry styles, which are appreciated for their fresh and vibrant qualities. However, the sweeter and passito versions can benefit from aging, developing greater complexity and depth over time.


Albana pairs well with a variety of foods, including rich pasta dishes, roasted poultry, and desserts like biscotti and fruit tarts.