Search locations or food
OR
Sign up

What to eat in Belgium? Top 3 Belgian Vegetable Dishes

Last update: Thu Feb 13 2025
Top 3 Belgian Vegetable Dishes
VIEW MORE
01
Asperges á la Flamande
Ate it? Rate it
Wanna try?
Add to list

Asparagus a la Flamande is a Flemish dish consisting of cooked white asparagus topped with a combination of mashed hard-boiled eggs, butter, lemon juice, and parsley. There are other variations on the dish, so some cooks like to add ham, salmon, or shrimps as toppings.


It is recommended to additionally flavor this elegant dish with a sprinkle of smoked coarse salt on top.

02

Side Dish

BRUSSELS, Belgium
3.7
Ate it? Rate it
Wanna try?
Add to list

One of the most popular meals in Belgium is a potato-based side dish known as stoemp. It consists of mashed potatoes enhanced by the addition of other vegetables such as carrots and leeks. They are boiled or fried, mixed, and then puréed with mashed potatoes.


Optional ingredients include fried onions, shallots, bacon, or various herbs. Stoemp has been present in Belgian cuisine since the 19th century, and it is believed that it was developed during the times of hardship when meat was scarce, and leftover food was used to prepare new, tasty meals. 

MOST ICONIC Stoemp

1
2
3
4
03
Ate it? Rate it
Wanna try?
Add to list

Chicon au gratin is a classic Belgian dish consisting of braised endives that are rolled in ham slices, then covered with Gruyère cheese and white sauce. The dish is a true representative of comfort food and is especially popular during the cold winter months.


Traditionally, the dish is served with mashed potatoes on the side or baked as a casserole.

MOST ICONIC Chicon au gratin

1
2
3

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

Show Map
Belgian Vegetable Dishes