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Chicon au gratin
(Gegratineerde witloof, Endive au gratin, Endive Gratin with Ham and Gruyère Cheese, Endive and Ham Gratin)
Chicon au gratin is a classic Belgian dish consisting of braised endives that are rolled in ham slices, then covered with Gruyère cheese and white sauce. The dish is a true representative of comfort food and is especially popular during the cold winter months.
Traditionally, the dish is served with mashed potatoes on the side or baked as a casserole.
