WHERE TO EAT The best Chicon au gratin in the world (according to food experts)

"We could not resist a delicious CHICON AU GRATIN, a plate of endives lined with ham and topped with cheese and bechamel sauce that instantly made my mother go back in time as this was a dish she had often eaten while growing up in Belgium."

"The chicons a gratin are so tasty. This is certainly a Brussels café not to be missed."

"What comes out is comfort food at its best, though it a bit lighter than one would expect due to the lack of heavy starch. Try it at Bruges’ oldest inn, Cafe Vlissinghe, the perfect escape in a sudden rainstorm."