Lička juha is a hearty soup originating from the Croatian region of Lika. It is made with lamb or veal, potatoes, mushrooms, onions, and various root vegetables. The soup is usually flavored with salt, pepper, garlic, and parsley. In Lika, a restaurant called Lička Kuća is known for their version of this soup, where they add a combination of egg yolks and sour cream into it a few minutes before serving.

Lička juha is especially popular in autumn and winter.

Lička kisela juha od janjetine is a traditional soup originating from the Lika region. This sour soup is usually made with a combination of lamb, carrots, celery, parsley, bay leaves, egg yolks, garlic, kale, rice, lemon juice, sour cream, salt, and pepper.

The lamb is cut into cubes and boiled in water with carrots, celery, and parsley. The kale and rice are cooked in a separate pot. Once the meat becomes tender, the soup is strained, and the onions, garlic, and bay leaves are removed from the pot. The egg yolks, sour cream, and lemon juice are mixed, then poured into the soup, which should be continuously stirred.