Best American Smoked Fish Types
Pacific smoked salmon is a broad category of salmon that's usually found in the Pacific Ocean, most commonly Alaska and Canada. Some of the most popular Pacific smoked salmon varieties include: Chum (or dog salmon), the least common variety; Canadian King Salmon, with ivory white to deep red flesh; Sockeye or red salmon, with a bright and deep red-orange flesh, Pink or humpback, the smallest and most common type, and Coho or silver salmon, with red flesh.
Alaskan smoked salmon is a type of wild salmon that can be found in the cold waters just off Alaska. This variety belongs to the group of Pacific smoked salmon. It's usually hot-smoked using traditional Native American techniques. The texture of the flesh is usually silky or firm, but it can depend on the brine that was used for wet-curing the fish.
Alaskan smoked salmon is also called King salmon, and it's widely available due to sustainable populations.
THE BEST Alaskan Smoked Salmon Smoked Salmons
Atlantic smoked salmon is a broad category that can include numerous types of smoked salmon found in the Eastern Seaboard of North America and in Northern Europe. The salmon has a rich and buttery flavor and it's cured and cold-smoked by using artisanal methods.
It's often used in pasta dishes, sandwiches, and appetizers. Originally, Norway was the first to begin with Atlantic salmon farming, and nowadays smoked salmon from across the world is incorrectly labeled as Norwegian smoked salmon.
THE BEST Atlantic Smoked Salmon Smoked Salmons
Best American Smoked Fish Producers
Wildfish Cannery is a seafood company based in Klawock, Alaska, specializing in sustainably sourced and hand-packed wild fish products. The company focuses on premium-quality seafood, such as smoked salmon and Pacific cod, all harvested using hook-and-line methods to ensure sustainability.
They offer a variety of products including smoked herring, smoked coho salmon, and other fine seafood options, which are all crafted to preserve the natural flavors of the fish. Wildfish Cannery emphasizes the importance of supporting local communities and providing customers with fresh, high-quality seafood that reflects the rich heritage and natural beauty of Alaska.
BEST Wildfish Cannery Seafood
Ekone Premium Tinned Seafood is a brand specializing in high-quality canned seafood, owned and operated by the Taylor family, known for Taylor Shellfish Farms. This family farm focuses on shellfish cultivation with an emphasis on sustainability and environmental preservation.
Their product range includes renowned smoked oysters, famous for their freshness and perfect taste. These oysters are harvested at their peak and then smoked in traditional methods, resulting in a rich and complex flavor. In addition to oysters, Ekone offers other products such as smoked mussels, tuna, salmon, and octopus, all carefully packed in environmentally friendly cans.
BEST Ekone Seafood Seafood
Fishwife is a company that specializes in ethically sourced, high-quality tinned seafood. Founded and led by women, Fishwife is dedicated to making canned fish a staple in every household, offering gourmet products made from wild-caught fish. Their offerings include a variety of fish such as smoked salmon, mackerel, trout and sardines, all distinguished by exceptional flavors and sustainable fishing practices.
The company emphasizes responsible sourcing, and their tins are perfect for enjoying in a range of dishes, from snacks to gourmet meals, making every meal special. Fishwife is committed to raising awareness about the benefits of canned fish, providing products that are both delicious and environmentally friendly.
BEST Fishwife Seafood
AWARDS
Great Taste Awards - 2 stars
2021
BEST A Passion for Seafood Seafood
Best American Smoked Fishes
Smoked Rainbow Trout from Fishwife is a premium tinned seafood product made from sustainably raised rainbow trout. The fish is slow-smoked in small batches over beechwood, giving it a unique caramelized exterior and a buttery, flaky interior. It's hand-packed in olive oil, which enhances its savory, smoky flavor with a hint of sweetness.
Each bite offers a delicate balance of rich smokiness and tender fish, making it a versatile ingredient for a wide range of dishes. Whether served on toast, tossed in a salad, or paired with crackers, this trout brings a gourmet touch to any meal.
Smoked King Salmon from Wildfish Cannery is a premium, hand-packed product made from the richest and fattiest of all salmon species, the King salmon. Sourced from Southeast Alaska and harvested using sustainable troll-caught (hook-and-line) methods, this product is known for its deep flavor and smooth texture.
It's smoked with natural wood, seasoned with garlic, black pepper, salt, and pure cane sugar, creating a perfect balance of savory, smoky goodness. Whether you're snacking on it by itself or adding it to salads and pastas, the Smoked King Salmon promises a rich, flavorful experience.
Ekone's Smoked Oysters are a premium delicacy that brings the pure, natural flavor of oysters to the forefront. Harvested from the pristine waters of Willapa Bay, these oysters are carefully smoked to create a rich, smoky taste that is unmatched. Each tin is packed with Pacific oysters, organic sunflower oil, salt, organic sugar, organic garlic powder, organic onion powder, citric acid for flavor enhancement, and natural smoke.
Perfect as a snack or appetizer, these hand-crafted oysters are free from preservatives, ensuring a fresh and high-quality experience with every bite. The combination of ingredients allows the oysters to shine, making them a standout product from the Pacific Northwest, ideal for elevating any meal or party spread.
Smoked Albacore Tuna by Fishwife is a high-quality smoked tuna that offers an exceptional flavor experience. This product is made from fresh chunks of tuna, carefully smoked over a wood fire to achieve the perfect balance between the rich taste of the fish and the smoky notes.
Albacore tuna is known for its mild yet flavorful taste, which beautifully complements the smoky undertones that give it a deep, aromatic texture. Fishwife takes pride in its sustainability approach, using only tuna caught through responsible methods.
AWARDS
Great Taste Awards - 2 stars
2021
Smoked Trout by Trader Joe's is a premium product offered by Trader Joe's, known for its rich, smoky flavor and tender texture. The trout is carefully smoked to enhance its natural taste, providing a perfect balance of smokiness without overpowering the delicate flavor of the fish.
The smoked trout is often used in various dishes such as pâtés, spreads, or enjoyed on its own with a squeeze of lemon or a drizzle of olive oil. It can also pair well with creamy cheeses or light wines.
Smoked Mackerel from Fishwife is a delicious, premium seafood product made from wild-caught mackerel. The fish is hand-cut, sweet-cured, and slowly smoked over natural wood, giving it a rich, caramelized exterior and a buttery, tender interior. Infused with crushed chilies and garlic, this mackerel offers a savory and slightly spicy flavor.
It is rich in protein, vitamin D, and omega-3 fatty acids, making it a nutritious choice. The mackerel is responsibly sourced from family-owned boats in the Northeast Atlantic during the winter months, when the fish is at its best.
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