Best Province of Chieti Sausage/Salami Producers
VerdeBios is an Italian organic agricultural company dedicated to producing and distributing high-quality organic products that promote a healthy lifestyle and sustainability. Located in Celenza sul Trigno, in the province of Chieti, VerdeBios combines tradition and innovation in cultivating ancient grain varieties, producing pasta, flour, semolina, extra virgin olive oil, organic meat, eggs, and cured meats.
In addition to agricultural production, the company operates a store in Vasto, offering a wide range of organic products, including freshly baked bread, fruits, vegetables, vegan specialties, and eco-friendly cosmetics, while the BIOBAR allows visitors to enjoy healthy organic breakfasts and freshly prepared meals.
BEST Verdebios Meat Products
In the heart of the beautiful Abruzzo region, in the picturesque village of Furci, lies the family-run butcher shop Ventricine Racciatti—a symbol of authenticity, quality, and passion for traditional cured meats. For over three decades, the Racciatti family has been dedicated to preserving original recipes and artisanal craftsmanship, passing down a rich gastronomic heritage from generation to generation.
Ventricine Racciatti is renowned for its most prestigious product, Ventricina del Vastese, distinguished by its rich aroma, full flavor, and exceptional texture. In addition to this delicacy, their assortment includes Capocollo, Schiacciata al Vino Cotto, traditional pork and liver sausages, pancetta, and lonzino.
BEST Salumificio Racciatti Meat Products
La Genuina is a family-run salumificio located in the picturesque village of Carunchio, in the Abruzzo region of Italy. They specialize in the production of traditional cured meats, with a particular focus on the renowned Ventricina del Vastese. La Genuina takes pride in preserving traditional production methods, seamlessly blending them with modern techniques to ensure the highest quality of their products.
Their commitment to authenticity and excellence makes them a distinguished producer in the region, offering lovers of cured meats a truly unique gastronomic experience.
BEST Salumificio La Genuina Meat Products
Fattorie del Tratturo is a renowned producer of cured meats located in the Abruzzo region, in the small Italian village of Scerni. The company was founded in 1993 by brothers Antonio and Luigi Di Lello, with the aim of preserving and enhancing the traditional production of meat delicacies native to this region.
Their specialty is Ventricina del Vastese, a cured meat delicacy made using an authentic recipe. The meat for their products comes from selected farms in central Italy, with a particular focus on free-range pig farming, emphasizing eco-friendly practices and chemical-free feed.
BEST Fattorie Del Tratturo Meat Products
Best Province of Chieti Sausages and Salamis
Ventricina del Vastese is a premium cured salami originating from the Abruzzo region, renowned for its unique flavor and traditional preparation methods. This specialty, produced since the 19th century, is characterized by its large size, typically ranging from one to three kilograms, and its distinctive orange-red color, which comes from ground red pepper.
The preparation begins with the careful selection of lean cuts of pork (about 70%), which are hand-cut into medium-sized pieces and mixed with fat (about 30%). After resting overnight, the mixture is seasoned with salt, black pepper, wild fennel, garlic, and a combination of sweet and spicy red pepper.
Ventricina is a premium cured meat specialty originating from the Italian regions of Abruzzo and Molise, renowned for its rich flavor and traditional recipe. This unique delicacy, handcrafted with great care, is a perfect blend of carefully selected pork, aromatic spices, and a long maturation process that gives it its distinctive character.
Ventricina is an incredibly versatile product that can be enjoyed in various ways. Serve it as part of a rich charcuterie board with cheeses and olives, use it to prepare delicious sandwiches, or add it to pasta dishes to enhance their flavor. Traditionally, it is used in the preparation of ragù and pairs wonderfully with pasta varieties such as spaghetti alla chitarra, cavatelli, sagne a pezze, and strozzapreti.
Ventricina del Vastese is an authentic cured meat specialty from the Vastese region, known for its intense flavor and distinctive orange-red color, which comes from ground red pepper. This delicacy is made from the highest quality cuts of pork, hand-cut into medium-sized pieces and mixed with fat.
After resting overnight, the mixture is seasoned with salt, black pepper, wild fennel, garlic, and a blend of sweet and spicy red peppers. Traditionally, it is stuffed into natural pork bladders, giving it its characteristic round or pear-like shape.
Ventricina del Vastese from Fattorie del Tratturo is a traditional cured meat product from the Abruzzo region. This dry sausage is made from carefully selected pork, seasoned with aromatic spices, including red pepper, garlic, and salt, which give it a rich, spicy flavor.
The meat is carefully chopped and ground, then naturally dried, contributing to its distinctive texture and intense taste. Through the aging process, the sausage develops a rich flavor, with subtle smoky notes and spiciness that are characteristic of this type of cured meat.
Salame di Fegato is a unique liver salami made from black pigs from Abruzzo. It is crafted with carefully measured ingredients by skilled butchers. The salami features primary aromas of yeast and cooked wine, with subtle, almost poetic notes of spice seeds.
This is a product for curious and adventurous palates, offering a rich and intriguing flavor. The ingredients include guanciale, salt, chopped pepper, fennel seeds, natural spices, and cooked wine. The salami is praised for its delicate and aromatic taste.
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