Best Californian Sausage/Salami Producers
Fra' Mani is a distinguished producer of premium charcuterie, based in Berkeley, California, and founded in 2006 by renowned chef and cookbook author Paul Bertolli. Inspired by Italian flavors, techniques, and traditions, Fra' Mani is dedicated to preserving time-honored culinary customs through its products.
Their philosophy is based on the belief that time is the key ingredient in crafting exceptional products and that flavor cannot be rushed. Fra' Mani uses only the highest quality ingredients, sourced from family farms committed to the land, animals, and people, without the use of antibiotics, artificial growth hormones, or meat by-products.
BEST Fra’ Mani Meat Products
Olli Salumeria is a renowned producer of artisanal, hand-crafted charcuterie, based in the United States. Specializing in high-quality Italian-style cured meats, Olli has gained a reputation for its exceptional taste and traditional production methods.
The company produces a wide variety of products, including salami, prosciutto, and other cured meat specialties, all made from the finest ingredients. The meats are made using traditional curing techniques, where each product is carefully crafted, air-dried, and aged to perfection.
BEST Olli Salumeria Meat Products
Foustman’s Salami is a company known for its unique and flavorful artisanal cured meats, specializing in creating a variety of salamis made from high-quality meats. The company prides itself on using traditional methods to craft its salamis, ensuring that every bite is full of rich, authentic flavor.
Their products include a diverse range of salamis, such as pork, lamb rosemary, beef, and turkey, each seasoned with carefully selected spices and herbs. One of the standout features of Foustman’s Salami is its commitment to producing products without the use of nitrates, preservatives, or artificial additives, making them a healthier and more natural choice for consumers.
BEST Foustman's Salami Meat Products
Best Californian Sausages and Salamis
Fra' Mani Toscano Salame is a high-quality cured meat product inspired by the rich Tuscan tradition. Made from carefully selected lean cuts of pork, with the addition of small pieces of white fat, this salame offers the perfect balance between juiciness and firm texture.
Its aroma is enriched with a blend of natural seasonings, including red wine, black pepper, garlic, and sea salt, which together create a distinctive, full-bodied flavor. Aged in a natural casing for 80 days, Toscano Salame reaches optimal maturity, making it an excellent addition to any gourmet selection.
Calabrese by Olli Salumeria is a bold and flavorful salami known for its zesty heat. Infused with cayenne pepper and paprika, it delivers a spicy kick that is both vibrant and balanced, without being overwhelming. The combination of spices creates a savory heat that excites the taste buds, making it a great choice for those who enjoy a bit of spice.
Crafted with premium pork, Calabrese offers a rich, smoky flavor and a smooth texture, perfect for snacking, adding to sandwiches, or serving as part of a charcuterie board. Whether enjoyed on its own or paired with cheeses and olives, this salami provides a spicy and delicious experience that adds a kick to any occasion.
Pork Hot Toscano Salami from Foustman’s Salami is a delicious and spicy dry-cured pork salami made with red chili flakes and sweet sherry wine. This medium-hot salami offers the perfect balance of heat and richness. It is crafted using traditional methods without artificial nitrates or preservatives, making it a healthier option.
The salami is coated in organic white mold as part of the curing process, enhancing its unique flavor profile. This salami pairs well with cheese, olives, crackers, and wine, or can be used to spice up eggs, pasta, salads, and sauces. It is also free from chemical nitrates, relying on sea salt and celery juice powder instead.
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