Best Francilien Sausage/Salami Producers
Maison Loste is a renowned producer of cured meats, specializing in the production of dry sausages and other traditional French delicacies. The company is located in the region of Saint-Symphorien-sur-Coise in southeastern France, specifically in the Rhône-Alpes area (now part of Auvergne-Rhône-Alpes), which is known for its long tradition of producing high-quality meat products.
The founder of Maison Loste, Pierre Loste, inherited the craft from his father, Jean-Baptiste, and his vision was to combine traditional techniques with modern approaches. In his early 40s, Pierre decided to create a simple yet efficient dry sausage maturation unit on an industrial scale, laying the foundation for the company's further development and growth.
BEST Maison Loste Meat Products
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