Best Austrian Sausage/Salami Producers
Frierss is a renowned Austrian family business with over 120 years of experience in producing high-quality charcuterie and meat products. Based in Carinthia, the company has been dedicated to craftsmanship, tradition, and innovation since its founding in 1898.
Frierss is known for its exceptional selection of premium sausages, hams, and salamis, all made using carefully selected ingredients and time-honored recipes. Their commitment to quality is reflected in their use of the finest regional meats, natural spices, and meticulous production methods that enhance the authentic flavors of their specialties.
BEST Frierss Meat Products
Stastnik is an Austrian family-owned company with a tradition spanning over 125 years, renowned for its premium cured meat products that blend authentic recipes with innovative approaches. Founded in 1898, Stastnik stands out with its "Slow-how" philosophy, which emphasizes carefully selected ingredients and a slow maturation process to achieve a rich, full flavor and superior quality.
Their product range includes a wide selection of delicacies, such as Hungarian-style salami, cured sausages, kabanos, ham, bacon, and roasts, with a special focus on innovative products like casing-free sausages. Stastnik is synonymous with a passion for top-quality meat processing, as demonstrated by its award-winning Camembert salami, which received the prestigious AMA "Produkt Champion" award.
BEST Stastnik Meat Products
Sonnberg Biofleisch is an Austrian company specializing in 100% organic meat products. Their offerings include a variety of meats such as beef, pork, lamb, and poultry, as well as traditional sausages and charcuterie. They prioritize sustainable and ethical farming practices, working with local farmers in the region of Upper Austria to produce high-quality organic products.
Their meats are free from chemicals and additives, ensuring a pure and natural taste. Sonnberg emphasizes transparency in its production processes, with a focus on animal welfare, quality ingredients, and sustainable practices.
BEST Sonnberg Biofleisch Meat Products
Metzgerei Huber is a well-established butcher shop located in the heart of Austria, specifically in the region of Tyrol. Known for its dedication to high-quality, locally sourced meat products, Metzgerei Huber has become a respected name in the world of traditional Austrian butchery.
The company specializes in offering a wide range of meats, including fresh cuts of beef, pork, and poultry, as well as a variety of cured meats, sausages, and other specialty products. What sets Metzgerei Huber apart is their commitment to using the finest local ingredients and following traditional butchering methods passed down through generations.
BEST Metzgerei Huber Meat Products
Best Austrian Sausages and Salamis
Frierss Kärntner Bergsalami is a top-quality Austrian cured meat delicacy, crafted according to a traditional recipe from the heart of Carinthia. Made exclusively from carefully selected local beef and pork, this salami is distinguished by its rich and full-bodied flavor, which comes from a special blend of spices, a closely guarded family secret passed down through generations.
The production process begins with gentle smoking over beechwood, enhanced with aromatic juniper berries that give the salami its distinctive character. Following this, the Bergsalami is aged for at least 10 weeks in the fresh mountain air, where natural conditions contribute to its exceptional texture and intense flavor with subtle peppery notes.
Stastnik Cabanossi Feurig delivers the perfect combination of juicy meat, carefully selected spices, and rich smoky flavor, enhanced by a fiery kick that sets them apart from classic dry sausages. Made from high-quality pork and beef, these thin, dry-cured sausages undergo a traditional smoking and drying process, achieving the ideal texture – firm on the outside, yet succulent and bursting with flavor inside.
Their signature spiciness comes from a well-balanced blend of seasonings, creating an intense yet harmonious taste experience, perfect for those who enjoy a hint of heat in their delicacies. With a long shelf life and a convenient size, Stastnik Cabanossi Feurig are ideal for snacking, pairing with cheese and wine, adding to sandwiches, or serving as an essential part of gourmet charcuterie boards.
Bio Hausrohwürstel by Sonnberg is a premium organic raw sausage made from 100% organic pork sourced from local Austrian farms. This product is crafted following traditional methods, using only the finest ingredients to ensure the highest quality. These sausages are carefully seasoned with a blend of natural spices and herbs, giving them a rich and flavorful taste.
The sausages are air-dried, which helps enhance their taste and texture, making them ideal for snacking, as part of a charcuterie board, or in sandwiches. The organic nature of the meat means there are no artificial additives, preservatives, or chemicals, which ensures that consumers enjoy a clean, pure product.
Hauswürstel from Metzgerei Huber is a traditional and high-quality sausage that exemplifies the time-honored craft of Austrian butchery. Produced by Metzgerei Huber, a well-respected butcher shop in Tyrol, these sausages are made with a careful selection of premium meats, typically pork and beef, seasoned with a delicate blend of spices that reflect the region's rich culinary traditions.
The Hauswürstel is a beloved local specialty, offering a perfect balance of flavor and texture. It is typically smoked or cured, which enhances its aromatic profile and provides a deep, savory taste. Known for its firm and slightly coarse texture, this sausage is ideal for grilling, cooking, or enjoying cold on a charcuterie platter.
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