Austrian Sausages and Salamis

Jausenwurst is a traditional snack sausage originating from Austria. These sausages are made with a combination of lean beef, pork, and pork fat. They're typically flavored with caraway, coriander, nutmeg, salt, and black pepper. The ground meat a... READ MORE

Bergsalami is a type of dry-cured salami traditionally made in the Alpine regions of Austria, Germany, and Switzerland. The name "Berg" means "mountain" in German, reflecting its origins in mountainous areas where tra... READ MORE