TABLE OF CONTENTS
Best Midi-Pyrénéen Red Grapes Types
Tannat is a French red-skinned grape primarily associated with south-western France and the Madiran appellation, though it is suggested that it could have Basque origin. This grape typically produces big, bold, and richly-colored tannic red wines with good acidity and excellent aging potential.
Because of those rich tannins—which is why it probably got its name—Tannat is often blended with Cabernet Sauvignon, Cabernet Franc, and Fer to soften its natural astringency. The wines are usually harsh in their youth, but modern techniques are often oriented towards supple expressions that can be enjoyed young, though all benefit from age.
VARIATIONS OF Tannat
Duras is a red wine grape variety native to the Tarn Valley in the southwest of France, particularly associated with the Gaillac wine region. It is known for producing robust and spicy wines with good structure and aging potential. Duras is one of the traditional grape varieties of the Gaillac appellation and has been cultivated in the region for centuries.
Wines made from Duras grapes typically exhibit deep, dark colors and a medium to full body. The flavor profile often includes dark fruit notes such as blackberries, black cherries, and plums, complemented by distinctive spicy and peppery aromas. Additionally, Duras wines may have earthy undertones and hints of tobacco or leather, particularly as they age.
Négrette is an old French red grape cultivated around Fronton in the namesake appellation located north of Toulouse. Although there are several theories, the grape's origin has not yet been thoroughly identified. Négrette is a deeply colored grape that produces aromatic and supple wines with medium acidity and low tannins.
The wines are mostly fruity in aroma and flavor, and they sometimes have violet and animal-like notes with a hint of spice. The wines are excellent in their youth, but they also have some potential to age.
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