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Best Trentino Red Grapes Types
Lagrein is an ancient Italian red grape mainly cultivated in Trentino-Alto Adige in Northeast Italy. The grape has ancient origins, and though it was once common, it was later mainly replaced by Schiava (Vernatsch), which proved to be more resistant and productive.
Only recently, local winemakers have been promoting it as an excellent native grape that, if treated properly, has incredible potential to produce rounded and well-balanced wines. The grape is used in varietals (included in several regional appellations) and blends.
Marzemino is a native Italian red grape. It is an old variety with vague origins, but it is mainly cultivated and associated with northern Italy. Marzemino is used to produce varietal wines, but it is probably best known for its use in Colli di Conegliano, a dessert wine made from partially dried (passito) grapes.
This late-ripening grape produces fragrant and fresh ruby red wines with a light and smooth body. The aroma is often reminiscent of red fruits and violets. It is sometimes vinified in off-dry or lightly sparkling styles, but most production focuses on still red wines within the Trentino DOC.
Teroldego is a red-skinned grape variety that originates from northern Italy, and it is almost exclusively cultivated in Trentino-Alto Adige. The grape is used in varietals and blends, while the most popular appellation is the Trentino-based Teroldego Rotaliano.
The grape produces dark-colored, tannic wines. When young, they typically display fruity flavors reminiscent of dark and red berries. Aged Teroldego will also feature hints of spices and earthy nuances. These sapid, well-rounded wines usually pair well with red meat, meat sauces, game, and aged cheese.
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