Duras
Duras is a red wine grape variety native to the Tarn Valley in the southwest of France, particularly associated with the Gaillac wine region. It is known for producing robust and spicy wines with good structure and aging potential. Duras is one of the traditional grape varieties of the Gaillac appellation and has been cultivated in the region for centuries.
Wines made from Duras grapes typically exhibit deep, dark colors and a medium to full body. The flavor profile often includes dark fruit notes such as blackberries, black cherries, and plums, complemented by distinctive spicy and peppery aromas. Additionally, Duras wines may have earthy undertones and hints of tobacco or leather, particularly as they age.
Duras is often blended with other local grape varieties, such as Braucol (also known as Fer Servadou) and Syrah, to create well-balanced wines with added complexity and depth. Read more
The blending helps to soften the tannins of Duras and enhance the overall aromatic profile of the wine. The grape's natural acidity and tannic structure make Duras wines suitable for aging, allowing them to develop more complex flavors over time.
However, they can also be enjoyed young, where their bold fruit and spice characteristics are most prominent. In terms of food pairing, Duras wines are versatile and can complement a wide range of dishes. They pair particularly well with hearty and flavorful foods, such as grilled or roasted meats, stews, game, and dishes with rich sauces.
The spiciness of Duras wines also makes them a good match for Mediterranean cuisine and foods with aromatic herbs and spices.
