Best South Eastern Welsh Pasteurized Milk Cheese Types
Y Fenni is a Welsh cheese made from a combination of mature Cheddar, wholegrain mustard, and Welsh ale. It melts easily, so it is often placed on steaks for the final grilling. The cheese is coated in either red or yellow wax, and its flavor is spicy without being overbearing.
The name of the cheese is derived from the Welsh name for Abergavenny, a market town specializing in its production. This unique cheese is often a part of the popular ploughman's lunch.
Harlech Truckle is a Welsh cheddar cheese produced by Abergavenny Fine Foods in Pontypool. The cheese is made from pasteurized cow's milk, chopped parsley, and chopped horseradish. Underneath its orange waxed rind, the texture is smooth, creamy, and semi-soft.
The aroma is fresh, while the flavors are mild, tangy, and spicy. It's recommended to serve this cheese on a cheeseboard accompanied by omelets, sandwiches, apples, or crusty bread. For the best experience, pair Harlech Truckle with a glass of Zinfandel or ale.
Pair with
Tintern is a traditional cheddar cheese hailing from Abergavenny. This hard cheese is made from pasteurized cow's milk. It's sold in a distinctive green waxy covering and it's named after the village of Tintern in Monmouthshire. The texture is dense and creamy, while the flavors are tangy, creamy, herbaceous, and slightly sweet.
The cheese is flavored with fresh chives and shallots. It's recommended to use it as a part of a ploughman's lunch or in soufflés and omelets. Pair it with a glass of red wine.
Pantysgawn is a Welsh cheese made from pasteurized goat's milk. It has a creamy texture and a salty, herbal, and slightly sour flavor. The cheese is white in color and does not have a rind. Apart from the plain variety, pantysgawn is sometimes sold rolled in mixed herbs or black peppercorns.
It is often used in salads, consumed as a snack, or grilled.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.