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What to eat in the United States of America? Top 11 American Meat Products

Last update: Wed Apr 23 2025
Top 11 American Meat Products
TABLE OF CONTENTS
TABLE OF CONTENTS

Best American Meat Product Producers

01

Meat Product

BERKELEY, United States of America
4.8
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Fra' Mani is a distinguished producer of premium charcuterie, based in Berkeley, California, and founded in 2006 by renowned chef and cookbook author Paul Bertolli. Inspired by Italian flavors, techniques, and traditions, Fra' Mani is dedicated to preserving time-honored culinary customs through its products.


Their philosophy is based on the belief that time is the key ingredient in crafting exceptional products and that flavor cannot be rushed. Fra' Mani uses only the highest quality ingredients, sourced from family farms committed to the land, animals, and people, without the use of antibiotics, artificial growth hormones, or meat by-products. 
BEST Fra’ Mani Meat Products
02

Meat Product

NORWALK, United States of America
4.8
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La Quercia is a distinguished American producer of cured meats, founded in 2005 by Herb and Kathy Eckhouse. Their mission is to craft premium-quality charcuterie, such as prosciutto and pancetta, using responsibly sourced ingredients and proprietary recipes.


Their inspiration came from over three years spent living in Parma, Italy, where they witnessed firsthand how high-quality ingredients are transformed into exquisite local cured meats. The pork used by La Quercia comes from sustainable farms, primarily raised and processed within 200 miles of their facility. 
BEST La Quercia Meat Products
03

Cooked Sausage

PORTLAND, United States of America
4.7
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Olympia Provisions is Oregon’s first USDA-approved salumeria, dedicated to crafting premium European-style cured meats using traditional methods. Founded in 2009 in Portland, the company was born from a deep passion for authentic charcuterie, inherited by founder Elias Cairo from his father and perfected through years of training in Europe.


Driven by the vision of making artisan meats without compromise, Elias gathered a team of experts and established Olympia Provisions in a small workshop inside the historic Olympic Cereal Mill building. Over the years, the company has grown into one of America’s leading cured meat producers, now operating a 34,000-square-foot production facility alongside multiple restaurants across Portland. 
BEST Olympia Provisions Cooked Sausages
04

Meat Product

INDIANAPOLIS, United States of America
4.7
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Smoking Goose is a renowned American producer of premium cured meats, celebrated for its dedication to traditional butchering techniques and innovative recipes. Based in Indianapolis, the company has been crafting hand-made, slow-cured, and carefully smoked meat specialties since its founding in 2011.


Their product range includes a diverse selection of salumi, sausages, smoked, and dry-aged meats, all created with a commitment to quality and responsible sourcing. Smoking Goose partners exclusively with small, family-run farms in Indiana and neighboring states that practice ethical and sustainable animal husbandry—free from antibiotics, growth hormones, and industrial farming methods. 
BEST Smoking Goose Meat Products
05

Meat Product

SALT LAKE CITY, United States of America
4.5
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Creminelli Fine Meats is a renowned producer of artisan charcuterie, offering a range of high-quality cured meats. Founded by Cristian Creminelli, the company specializes in crafting salami, prosciutto, and other traditional Italian cured meats using time-honored methods.


The meats are carefully selected from farms that prioritize humane animal treatment, and all products are free from antibiotics and hormones. Creminelli is known for its commitment to sustainability, using eco-friendly packaging and promoting responsible farming practices. 
BEST Creminelli Meat Products
06

Meat Product

NEW YORK, United States of America
4.5
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Three Little Pigs Charcuterie is a renowned company specializing in high-quality French-inspired charcuterie, pâtés, mousses, and other gourmet snacks. Founded in 1975, the company introduced American kitchens to the art of charcuterie, with a focus on using only the finest ingredients.


They offer a wide range of products, including cured meats, pâtés, foie gras, and sous-vide egg bites. Located in New York, Three Little Pigs is committed to providing customers with authentic and artisanal French-inspired delicacies, perfect for parties, special occasions, or everyday indulgence. 
BEST Three Little Pigs Charcuterie Meat Products
07

Meat Product

OCEANSIDE, United States of America
4.5
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Olli Salumeria is a renowned producer of artisanal, hand-crafted charcuterie, based in the United States. Specializing in high-quality Italian-style cured meats, Olli has gained a reputation for its exceptional taste and traditional production methods.


The company produces a wide variety of products, including salami, prosciutto, and other cured meat specialties, all made from the finest ingredients. The meats are made using traditional curing techniques, where each product is carefully crafted, air-dried, and aged to perfection. 
BEST Olli Salumeria Meat Products
08

Meat Product

NEW YORK, United States of America
4.5
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Salumeria Biellese, located in New York City, was founded in 1925 and has since become an icon for lovers of Italian charcuterie in the city. Their focus is on high-quality cured meats, such as sausages, hams, salamis, and other specialties, made according to traditional Italian recipes.


Salumeria Biellese uses only the finest ingredients, and their products are made in small batches, with an emphasis on authenticity and quality. Many of their products are handcrafted, and the drying and aging methods are based on traditional techniques used in Italy for centuries. 
BEST Salumeria Biellese Meat Products
09

Meat Product

CALIFORNIA, United States of America
4.5
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Foustman’s Salami is a company known for its unique and flavorful artisanal cured meats, specializing in creating a variety of salamis made from high-quality meats. The company prides itself on using traditional methods to craft its salamis, ensuring that every bite is full of rich, authentic flavor.


Their products include a diverse range of salamis, such as pork, lamb rosemary, beef, and turkey, each seasoned with carefully selected spices and herbs. One of the standout features of Foustman’s Salami is its commitment to producing products without the use of nitrates, preservatives, or artificial additives, making them a healthier and more natural choice for consumers. 
BEST Foustman's Salami Meat Products
10

Chocolate

PASADENA, United States of America
4.1
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Trader Joe's is a popular American supermarket chain known for its unique products, affordable prices, and friendly atmosphere. Founded in 1967 in Pasadena, California, it now has over 500 locations across the United States. Their product range includes a wide variety of items, including fresh fruits and vegetables, meats, and seafood.


Trader Joe's has become a true favorite among consumers, often cited as one of the best grocery chains in America due to the quality of its products, reasonable prices, and exceptional service.
TABLE OF CONTENTS

Best American Meat Products

01

BERKELEY, United States of America
5.0
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Fra' Mani Toscano Salame is a high-quality cured meat product inspired by the rich Tuscan tradition. Made from carefully selected lean cuts of pork, with the addition of small pieces of white fat, this salame offers the perfect balance between juiciness and firm texture.


Its aroma is enriched with a blend of natural seasonings, including red wine, black pepper, garlic, and sea salt, which together create a distinctive, full-bodied flavor. Aged in a natural casing for 80 days, Toscano Salame reaches optimal maturity, making it an excellent addition to any gourmet selection. 
02

Meat Product

NORWALK, United States of America
4.8
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Spicy 'Nduja by La Quercia is a bold, spreadable salami inspired by the traditional Calabrian specialty but crafted with La Quercia’s signature American artisanal touch. Made from responsibly sourced heritage pork and seasoned with plenty of chili peppers, it offers a rich, savory heat balanced by deep umami and a smooth, buttery texture.


The flavor is spicy, tangy, and slightly funky - perfect for spreading on toast, melting into pasta sauces, or adding fiery depth to pizza and eggs. Unlike typical hard salami, ‘Nduja is soft, almost like a meat butter, and a little goes a long way. 
03

PORTLAND, United States of America
4.7
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Loukanika is a traditional Greek dry-cured sausage, carefully crafted using the family recipe of founders Elias and Michelle Cairo, bringing the rich flavors of the Mediterranean to every bite. This award-winning delicacy combines equal parts cumin and fresh garlic, with a subtle hint of orange zest, delivering a unique and aromatic explosion of flavor.


Made from the highest quality pork, Loukanika is seasoned with natural ingredients, including Swiss chard powder, dextrose, and water, then stuffed into natural pork casings. The slow fermentation and traditional curing process allow for the development of a rich, complex taste, while the texture remains perfectly balanced between firm and juicy. 
04

Meat Product

INDIANAPOLIS, United States of America
4.7
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Spruce & Candy Salame brings an extraordinary fusion of traditional curing techniques and innovative flavors, making it a true delicacy for discerning gourmets. This award-winning dry salami is crafted from the finest quality pork and carefully selected spices, while unique ingredients such as young spruce tips, American Pale Ale from 18th Street Brewery, lemon peel, cloves, Calabrian pepper, and pink peppercorns create a complex and distinctive taste.


The mild citrus freshness of spruce tips perfectly complements the warm spice notes and subtle heat, while craft beer adds delicate depth and aromatic richness. The result is a salami with a rich texture and a harmonious balance of sweetness, spice, and refreshing flavors.
05

PORTLAND, United States of America
4.5
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Finocchiona Salami is a premium artisan delicacy, inspired by traditional Tuscan recipes and crafted with the highest standards of quality. This dry-cured salami delivers a rich, aromatic flavor, thanks to the addition of wild-foraged fennel pollen, which imparts a distinctive sweet and spiced note.


TMade from the finest quality pork, Finocchiona is hand-seasoned with sea salt, fennel seeds and pollen, white wine, black pepper, and celery juice, achieving a perfectly balanced taste and tender texture. Each piece is cured and aged following time-honored methods to ensure authentic character and exceptional aroma. 
06

Meat Product

SALT LAKE CITY, United States of America
4.5
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Barolo Salami from Creminelli is an artisan cured meat that combines the rich, complex flavors of Barolo wine with high-quality pork. The salami is crafted with care using select cuts of pork, seasoned with a blend of organic spices, garlic, and sea salt.


What makes it unique is the infusion of Barolo wine, which imparts a deep, velvety taste that complements the savory pork. It has a smooth texture and is made using traditional methods, ensuring an authentic, flavorful experience. The salami is naturally aged to perfection, allowing the flavors to develop and intensify. 
07
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Sliced Saucisson Sec from Three Little Pigs is a traditional dry sausage with rich French heritage. Made from high-quality pork, seasoned with sea salt, garlic, and special spices, it offers a distinctive, rich flavor. This sausage is completely natural, without added nitrates or nitrites, making it a healthier option among cured meats.


It is perfect for serving in sandwiches, on appetizer trays, or as part of a charcuterie platter. Its density and depth of flavor make it an ideal choice for lovers of classic French charcuterie. This sausage brings an authentic French taste and is a real treat for those who want to enjoy a traditional meat specialty.
08

Meat Product

OCEANSIDE, United States of America
4.5
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Calabrese by Olli Salumeria is a bold and flavorful salami known for its zesty heat. Infused with cayenne pepper and paprika, it delivers a spicy kick that is both vibrant and balanced, without being overwhelming. The combination of spices creates a savory heat that excites the taste buds, making it a great choice for those who enjoy a bit of spice.


Crafted with premium pork, Calabrese offers a rich, smoky flavor and a smooth texture, perfect for snacking, adding to sandwiches, or serving as part of a charcuterie board. Whether enjoyed on its own or paired with cheeses and olives, this salami provides a spicy and delicious experience that adds a kick to any occasion.
09

Meat Product

NEW YORK, United States of America
4.5
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It is known for its rich flavor and distinctive seasoning of fennel seeds and fennel pollen, which gives it a unique aroma. This salami is made from coarsely ground meat, which is carefully seasoned to achieve the perfect balance of flavors. Finocchiona is traditionally dried and aged, allowing the rich aromas to develop.


The drying process lasts long enough for the fennel to fully infuse into the meat, resulting in a refreshing yet rich taste. Finocchiona is ideal for serving with cheese, olives, and good wine, and it is often used in Italian cuisine as an addition to dishes or as a cold meal.
10

Meat Product

NEW YORK, United States of America
4.5
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Sopressata from Salumeria Biellese is a traditional Italian salami made from coarsely ground Berkshire pork shoulders, combined with fat that adds richness and juiciness. This product is seasoned with carefully selected spices, including black pepper, garlic, and other secret ingredients, creating a distinctive flavor.


Sopressata is then dried and cured under special conditions, giving it its characteristic texture and intense taste. The entire preparation process takes several months, contributing to its rich and full aroma. The salami is known for its versatility and is often used in charcuterie platters, sandwiches, or as an ingredient in various dishes.
11

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American Meat Products