Dehesa Maladúa is a distinguished Spanish producer renowned for its premium Jamón Ibérico de Bellota, particularly the exclusive Manchado de Jabugo variety. Founded by Eduardo Donato in 1989, the company is situated in the UNESCO-protected Parque Natural de la Sierra de Aracena y Picos de Aroche in Huelva, Andalusia.

This pristine environment provides an ideal setting for raising 100% purebred Iberian pigs under certified organic practices. The Manchado de Jabugo is a rare Iberian pig breed, once on the brink of extinction. Donato's dedication to preserving this lineage has been pivotal in its revival. 

Jamones Eíriz is a company that specializes in the production of high-quality dry-cured ham. Based in Spain, this producer follows traditional methods for curing ham, emphasizing the use of natural resources and sustainable practices. They are known for their acorn-fed Iberian hams, which are aged in natural cellars.

Jamones Eíriz offers guided tours of their facilities, providing an educational experience about the ham curing process.

Juan Pedro Domecq is a producer of 100% Iberian acorn-fed ham, with a legacy that spans five generations. The family-owned business has expanded its presence globally, reaching markets across Europe, Asia, and the Americas. Their products are known for exceptional quality, winning several prestigious awards such as the Great Taste Award.

They are committed to preserving traditional methods of production while continuing to grow and innovate in the gourmet food industry.

Cinco Jotas 5J is a prestigious Spanish producer of 100% acorn-fed Ibérico ham, founded in 1879 in Jabugo, a region known for its optimal curing conditions. The brand is globally recognized for its purebred Ibérico pigs, which are raised free-range and fed a diet of acorns, contributing to the ham’s rich flavor and marbled texture.

Cinco Jotas hams carry the Black Label certification, ensuring the highest standard of authentic Ibérico Bellota quality, adhering to Spain's strict Denomination of Origin (DOP Jabugo) regulations. The company has received multiple accolades, including the Superior Taste Award, and is the official Ibérico Ham Partner of The World's 50 Best Restaurants. 

Encinares del Sur is a distinguished Spanish meat producer renowned for its premium Jamón de Bellota 100% Ibérico, certified under the Denomination of Origin (D. O.) Los Pedroches. In 2022, Encinares del Sur was honored with the Encina de Plata award, recognizing their product as the best Jamón de Los Pedroches.

Their flagship product, the Jamón de Bellota 100% Ibérico D. O. Los Pedroches, is meticulously crafted from purebred Iberian pigs raised in the dehesas, where they roam freely and feed on acorns during the montanera season. This natural diet imparts a distinctive flavor and texture to the ham. 

Fuente la Virgen is a distinguished Spanish producer specializing in premium Jamón Ibérico de Bellota, located in Las Navas de la Concepción, Seville. The company is deeply committed to quality and the sustainability of the dehesa ecosystem. Their products include hand-carved Jamón de Bellota Ibérico and Caña de Lomo de Bellota Ibérico.

Fuente la Virgen emphasizes traditional methods and sustainable practices in their production process, ensuring an authentic and environmentally conscious product.

Ibéricos COVAP is a renowned Spanish cooperative specializing in premium 100% acorn-fed Ibérico pork products. Founded in 1959 in Pozoblanco, Córdoba, COVAP (Cooperativa Ganadera del Valle de los Pedroches) brings together over 4,500 member farmers dedicated to traditional and sustainable livestock farming practices.

The cooperative is situated in the Los Pedroches Valley, home to one of the world's largest expanses of holm oak forests. This unique ecosystem, known as the dehesa, provides an ideal environment for raising purebred Ibérico pigs. During the montanera season, these free-range pigs roam the dehesa, feeding on acorns, which imparts a distinctive flavor and texture to the meat. 

Sierra Mayor Jabugo, located in Corteconcepción, Huelva, is a renowned Spanish producer of 100% Iberian acorn-fed ham (Jamón de Bellota 100% Ibérico). Their products are crafted from pigs raised in their own dehesa, ensuring quality and authenticity.

Their hams are protected under the DOP Jabugo, signifying adherence to traditional production methods and regional authenticity. The hams undergo a curing process of over three years, achieving a unique flavor profile characterized by a violin-like shape and traditional "V" cut.

Sierra Mayor Jabugo offers various products, including whole hams, sliced options, and gift boxes featuring assortments of their Iberian specialties.

Jamones Lazo is a Spanish company specializing in the production and sale of Iberian hams and sausages. Founded in 1940, the company is located in Cortegana, at the heart of the Sierra de Aracena and Picos de Aroche Natural Park, in the province of Huelva.

As a member of the Jabugo Denomination of Origin, Jamones Lazo is dedicated to preserving traditional production methods, including curing hams in drying rooms with oak ceilings and Arabic tiles. Their product range includes a variety of Iberian hams, shoulder cuts (paletas), and sausages made from pigs raised on natural pastures, which contribute to the unique flavor and quality of their products.