Jamones De Juviles
Jamón Trevélez +20 meses de Curación Natural
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jamonesdejuviles.com/tienda/Jamón de Trevélez with over 20 months of natural curing is a distinguished Spanish ham produced by Jamones de Juviles. Crafted at an altitude of 1,250 meters in the Sierra Nevada Natural Park, this ham is made using traditional methods without additives or preservatives, relying solely on sea salt.
The unique microclimate of the Alpujarra region facilitates a natural curing process, resulting in a ham with reduced salt content and exceptional flavor. Certified by the Regulatory Council of Jamón de Trevélez, it guarantees authenticity and superior quality.
Ingredients include ham and sea salt, and the product is free from gluten and lactose.
About Jamones De Juviles
Jamones de Juviles is a family-owned company located in Juviles, in the heart of the Alpujarra region in Granada, Spain. Founded in 1930, the company is dedicated to traditional ham production, using natural curing methods without additives or preservatives, relying solely on sea salt.
Situated at an altitude of over 1,250 meters within the Sierra Nevada Natural Park, the company benefits from the region's unique microclimate to naturally dry its products. This process results in ham with low salt content and exceptional flavor, making it an authentic delicacy of the Alpujarra.
The company offers various types of ham, including Jamón de Trevélez with over 23 months of natural curing, Jamón de la Alpujarra with more than 24 months of curing, and Jamón Ibérico aged for over 36 months. All products undergo strict quality controls and bear appropriate designations of origin, guaranteeing authenticity and premium quality.