Best Magnoriental Fruits (types and products) Types
Gewurztraminer is a pink-skinned grape that produces some of the most aromatic and complex white wines in the world. The exact origin of Gewurztraminer is hard to trace, but the grape is related to Traminer family that is cultivated across Europe, and although Gewurztraminer has shown success in Germany, Austria, Australia, Washington and California, the French Alsace region remains its foreground.
Alsace produces varietals that are rich and typically deeply colored, often low in acidity and high in alcohol with exotic aromas of lychee and rose petals. Their character and the body heavily depends on the terroir and ripeness of the grapes, and they may range from dry to off-dry and sweet styles.
THE BEST Gewurztraminer d'Alsace Wine Varieties
Weingut Hans Wirsching
Iphöfer Kalb Gewürztraminer Trockenbeerenauslese
Frankfurt International Trophy - Grand Gold 2022
Weingut Ökonomierat Petgen-Dahm
Petgen-Dahm Gewürztraminer-Sekt b.A. "Les deux dames" klassische Flaschengärung
Asia Wine Trophy - Grand Gold 2017
A specialty of the Lorraine region in France since the 16th century, these plums are small with a striking yellow to golden color. Their flesh has a smooth, fine texture and on the outside, the skin has numerous tiny spots. Usually eaten fresh or cooked in jams and pies, Mirabelle plums have a sweet, delicate taste and are harvested in September.
A great thing about them is that they don't have a pit on the inside, so there is no need to manually remove it before cooking. The plums can also be used in tarts, souffles and sauces, and chefs are still inventing new recipes based on these unique plums.
Pinot Gris, also known as Pinot Grigio and Grauburgunder, is a white grape variety whose origins are believed to be in Burgundy, but the grape has shown amazing potential in Alsace—the region with which it is mostly associated nowadays.
In Alsace, Pinot Gris is considered a noble grape. In the past, it was mistakenly related with Hungarian Tokaj, and it was often called Tokaj d'Alsace. The wines made from Pinot Gris considerably differ in character than those found in other wine-growing regions.
Auxerrois is a white grape variety primarily grown in France, particularly in the Alsace region, and in Luxembourg and Germany. This grape is known for producing wines that are aromatic and well-balanced, often compared to Pinot Blanc, with which it shares some similarities.
Auxerrois is known for its ability to produce wines with a distinct aromatic profile. The wines often exhibit delicate floral and fruit notes, such as apple, pear, and apricot, along with subtle hints of spice and honey. The acidity in Auxerrois wines is generally moderate, contributing to their smooth and rounded texture.
Aubin Vert is a rare and relatively obscure white grape variety primarily found in France, particularly in the Lorraine region and the Moselle valley. This grape has a long history but has seen a decline in cultivation due to the rise of more popular and widely planted varieties.
Aubin Vert is known for producing wines with a distinctive aromatic profile. The wines typically exhibit fresh and crisp flavors with notes of green apple, pear, and sometimes a hint of citrus. The acidity in Aubin Vert wines is usually well-balanced, giving them a refreshing quality.
Arbane is a rare and ancient white grape variety native to the Aube region of France. It is one of the lesser-known grape varieties allowed in the production of Champagne, although it is not widely planted today. Historically, Arbane was more commonly used in the region, but it has largely been replaced by the more popular varieties like Chardonnay, Pinot Noir, and Pinot Meunier.
Arbane grapes produce wines with a distinctive aromatic profile, typically exhibiting floral and fruity notes, including hints of white flowers, citrus, and stone fruits such as apricot and peach. They can also have a slight herbal or spicy quality, adding complexity to the wine.
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