Elk meat is game meat obtained from hunted or farm-raised elk, a member of the deer family and native to Montana. This high-quality red meat is a specialty of the state, where people traditionally go elk hunting between October and November.

Although it is visually similar to beef, elk meat is distinguished by a darker red hue (due to high levels of minerals such as iron and phosphorus) and lack of marbling due to its incredible leanness. When it comes to flavor, the meat lacks the gaminess typical of meat obtained from similar animals, and it's instead said to be reminiscent of lean, grass-fed beef, but with a richer flavor. 

Bison meat is fresh meat obtained from free-range, grass-fed American bison, an animal that is native to North America. This red meat has long been a staple protein source for Native Americans, and its consumption has been linked to pre-European settlement.

Although it is visually similar to beef, the meat is characterized by a deeper red hue and less marbling. With a slightly sweet, rich, and natural flavor and an incredibly tender texture, bison is one of the leanest types of meat, and as such, it tastes best when cooked rare to medium. 

The American Pekin, often simply referred to as the Pekin duck, is a breed of domesticated duck renowned for its distinctive white feathers, bright orange beak, and matching orange legs. Originally developed from the mallard in China, this breed derives from birds brought to the United States in the 19th century.

While its name pays homage to Beijing (formerly known as Peking), it's in America where the breed obtained its present characteristics and gained significant popularity. Not only are Pekins cherished for their amiable disposition and pleasant aesthetics, but they also play a pivotal role in the culinary world. 

The Mariana fruit bat (lat. Pteropus mariannus), also known as the Mariana flying fox, is a large fruit bat native to the Mariana Islands in the western Pacific, including Guam and the Northern Mariana Islands. This bat plays an essential role in its ecosystem, helping to pollinate plants and disperse seeds across the islands' forests.

It has a wingspan of around 3 feet and a diet primarily consisting of fruits, flowers, and leaves. As a food source, the Mariana fruit bat has cultural significance, particularly in Chamorro cuisine in Guam. Historically, it has been regarded as a delicacy and was served on special occasions and for festive celebrations.