American Fresh Meats

Elk meat is game meat obtained from hunted or farm-raised elk, a member of the deer family and native to Montana. This high-quality red meat is a specialty of the state, where people traditionally go elk hunting between October and Novemb... READ MORE

Bison meat is fresh meat obtained from free-range, grass-fed American bison, an animal that is native to North America. This red meat has long been a staple protein source for Native Americans, and its consumption has been linked to pre-E... READ MORE

The American Pekin, often simply referred to as the Pekin duck, is a breed of domesticated duck renowned for its distinctive white feathers, bright orange beak, and matching orange legs. Originally developed from the mallard in China, this breed d... READ MORE

Navajo-Churro sheep was brought to New Mexico’s Rio Grande Valley by the Spaniards in the 16th century. It is North America’s earliest domesticated farm animal, a descendant of the ancient Iberian breed known as ChurraREAD MORE

The Mariana fruit bat (lat. Pteropus mariannus), also known as the Mariana flying fox, is a large fruit bat native to the Mariana Islands in the western Pacific, including Guam and the Northern Mariana Islands. This bat plays an essential... READ MORE