American Pekin

The American Pekin, often simply referred to as the Pekin duck, is a breed of domesticated duck renowned for its distinctive white feathers, bright orange beak, and matching orange legs. Originally developed from the mallard in China, this breed derives from birds brought to the United States in the 19th century.

While its name pays homage to Beijing (formerly known as Peking), it's in America where the breed obtained its present characteristics and gained significant popularity. Not only are Pekins cherished for their amiable disposition and pleasant aesthetics, but they also play a pivotal role in the culinary world.

They mature rapidly, making them an optimal choice for meat production. Their tender and flavorful meat is highly valued by chefs and food enthusiasts, and they are a duck of choice when it comes to the preparation of the classic Chinese dish - Peking duck.

Moreover, while the Pekin's primary purpose isn't egg laying, they still produce a respectable number of eggs, further underlining their utility. Their calm and sociable temperament often endears them to both farmers and hobbyists, making them a beloved presence in many backyards and on farms.