TABLE OF CONTENTS
Best Tuscan Dragée Producers
Slitti Chocolate, based in Cintolese, Italy, has been a renowned name in artisanal chocolate making since its inception in 1969. Initially starting as a coffee roastery, the company expanded into chocolate production under the leadership of Andrea Slitti, who is known for his deep expertise and passion for both chocolate and coffee.
Slitti Chocolate is celebrated globally for its high-quality products, having garnered over 180 international awards. The company prides itself on using fine cocoa beans sourced from the best growing regions around the world, which are then transformed into a wide range of chocolates including luxurious bars, creamy spreads, and artisan truffles.
AWARDS

International Chocolate Awards - Gold
2019, 2018, 2017, 2014, 2012

International Chocolate Awards - Silver
2019, 2018, 2015, 2014, 2013, 2012

Academy of Chocolate - Silver
2017
BEST Slitti Chocolate Chocolates
Torta Pistocchi Firenze, based in Florence, Italy, started as a small cake shop in 1990. The company is known for its rich, artisan chocolate cakes, which are made using high-quality, simple ingredients without adding flour, butter, or eggs. One of their signature products is a dense, flourless chocolate cake made from a blend of dark chocolates.
Torta Pistocchi has won several awards for its innovative approach to chocolate cake making.
AWARDS

International Chocolate Awards - Gold
2019, 2018, 2017, 2016

International Chocolate Awards - Silver
2019, 2018, 2017, 2016, 2015

Academy of Chocolate - Silver
2018
BEST Torta Pistocchi Firenze Chocolates
TABLE OF CONTENTS
Best Tuscan Dragées
AWARDS

International Chocolate Awards - Gold
2018

International Chocolate Awards - Silver
2019

Tavoletta D'Oro -
2020
Pistacchi Ricoperti by Slitti Chocolate is a delectable treat featuring whole pistachios that are coated in high-quality chocolate. The pistachios are typically roasted to enhance their natural, nutty flavor, and then coated with a layer of rich, smooth chocolate, often dark or milk depending on the product variant.
The combination of the creamy, crunchy texture of the pistachios with the velvety chocolate creates a perfect balance of sweetness and savoriness. This indulgent snack is ideal for those who appreciate the rich, slightly salty flavor of pistachios paired with the luxurious taste of premium chocolate.
AWARDS

Tavoletta D'Oro -
2017, 2016
Dragée
Torta Pistocchi Firenze Drageès Di Pistacchio Siciliano, Cioccolato Bianco, Polvere Di Arancia E Sale Marino
Drageès di Pistacchio Siciliano, cioccolato bianco, polvere di arancia e sale marino is a refined confectionery product crafted by Torta Pistocchi Firenze. These delights feature high-quality Sicilian pistachios encased in a rich layer of white chocolate.
They are delicately dusted with a fine orange powder, adding a hint of citrus flavor, and sea salt to complement the sweetness and enhance the overall taste experience.
AWARDS

International Chocolate Awards - Gold
2019, 2018, 2016

International Chocolate Awards - Silver
2017, 2015

International Chocolate Awards - Bronze
2020, 2014
AWARDS

International Chocolate Awards - Gold
2017

International Chocolate Awards - Silver
2018, 2016

International Chocolate Awards - Bronze
2019
Grani d'arabica made by Slitti Chocolate is a unique and exquisite product that combines the rich flavors of high-quality coffee and fine chocolate. Each piece features roasted Arabica coffee beans enveloped in a layer of smooth, premium chocolate.
This indulgent treat is perfect for coffee lovers who appreciate the harmonious blend of robust coffee and creamy chocolate. The product is known for its exceptional quality and attention to detail, reflecting Slitti's expertise in both coffee and chocolate craftsmanship.
AWARDS

Tavoletta D'Oro -
2023, 2013
Drageès Raisin, Bitter Almonds and Salt by Torta Pistocchi Firenze is a sophisticated confection combining the rich flavors of raisins, bitter almonds, and a touch of salt, all coated in luxurious chocolate. The sweetness of the raisins balances with the bitterness of the almonds, while the hint of salt enhances the overall flavor profile, creating a refined and indulgent treat.
Each piece is meticulously crafted to offer a perfect blend of textures and tastes, making it a delightful choice for chocolate aficionados.
AWARDS

Academy of Chocolate - Silver
2018
Alkekengi by Slitti is a luxurious chocolate confection featuring physalis (cape gooseberry), a small, tangy fruit wrapped in a delicate papery husk. The fruit is paired with high-quality chocolate, which creates a perfect balance of sweet and tart flavors.
The fruit’s natural sharpness contrasts beautifully with the smooth, rich chocolate coating, offering a unique and indulgent taste experience. The product is typically presented as individual bonbons, making it a sophisticated treat for those who appreciate both fruit and fine chocolate.
AWARDS

International Chocolate Awards - Silver
2018
Pistacchi Di Bronte by Slitti is a gourmet chocolate confection that features the famous Bronte pistachios from Sicily, known for their distinctive, rich flavor. These pistachios are paired with high-quality chocolate, often in a chocolate bar or praline form.
The nutty, slightly earthy taste of the pistachios complements the smooth and rich chocolate, creating a perfect balance of texture and flavor. The use of Bronte pistachios, which are highly prized for their quality, makes this product a luxurious and indulgent treat for pistachio and chocolate lovers alike.
AWARDS

International Chocolate Awards - Bronze
2019
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