Torta Pistocchi Firenze
Drageès Di Pistacchio Siciliano, Cioccolato Bianco, Polvere Di Arancia E Sale Marino
International Chocolate Awards - Gold
2019, 2018, 2016
International Chocolate Awards - Silver
2017, 2015
International Chocolate Awards - Bronze
2020, 2014
Drageès di Pistacchio Siciliano, cioccolato bianco, polvere di arancia e sale marino is a refined confectionery product crafted by Torta Pistocchi Firenze. These delights feature high-quality Sicilian pistachios encased in a rich layer of white chocolate.
They are delicately dusted with a fine orange powder, adding a hint of citrus flavor, and sea salt to complement the sweetness and enhance the overall taste experience.
About Torta Pistocchi Firenze
Torta Pistocchi Firenze, based in Florence, Italy, started as a small cake shop in 1990. The company is known for its rich, artisan chocolate cakes, which are made using high-quality, simple ingredients without adding flour, butter, or eggs. One of their signature products is a dense, flourless chocolate cake made from a blend of dark chocolates.
Torta Pistocchi has won several awards for its innovative approach to chocolate cake making.
Where to taste and buy?
Shop
Torta Pistocchi Firenze Store
Via del Ponte di Mezzo, 20, 50127 Firenze FI, Italy
