Experimental phase: initial rating derived from official awards and critic reviews
Academy of Chocolate - Silver
2018
Drageès Raisin, Bitter Almonds and Salt by Torta Pistocchi Firenze is a sophisticated confection combining the rich flavors of raisins, bitter almonds, and a touch of salt, all coated in luxurious chocolate. The sweetness of the raisins balances with the bitterness of the almonds, while the hint of salt enhances the overall flavor profile, creating a refined and indulgent treat.
Torta Pistocchi Firenze, based in Florence, Italy, started as a small cake shop in 1990. The company is known for its rich, artisan chocolate cakes, which are made using high-quality, simple ingredients without adding flour, butter, or eggs. One of their signature products is a dense, flourless chocolate cake made from a blend of dark chocolates.