TABLE OF CONTENTS
Best Dragée Types in the World
Muisjes is a typical Dutch confectionery product consisting of aniseed, sugar, and food coloring. The name muisjes means little mice in Dutch, referring to the shape of the product. It is traditionally used as a topping for bread or rusks, and in that case the dish is called beschuit met muisjes.
Anise is a symbol of fertility, and it is believed that it stimulates lactation, so muisjes are often seen at baby showers.
Peladillas are small Spanish treats consisting of toasted almonds encased in a hard sugar coating. There is also a variety made with pine nuts, which is then called pinones. Peladillas are characterized by a crunchy texture, and a sweet, nutty flavor.
Along with turrones and polvorones, peladillas are traditionally served during the Christmas festivities in Spain.
This Portuguese confectionery is prepared with peeled and roasted sweet almonds, and it comes in three different versions: an uncoated variety that is simply dusted with sugar, the standard white-coated variety, and a dark version that employs chocolate or cocoa powder.
The most common one is the coated version which is covered in a mixture of white sugar, water, and (optionally) egg whites. The finished product is easily distinguishable by sugar nozzles that form around the kernels during the production. Traditionally associated with Easter and other festivities, this local Moncorvo confectionery has been produced for centuries, and it is still made following the traditional techniques and a centuries-old process of production.
These candies are traditionally produced in Flavigny from a recipe dating back to 1591. Anise seeds are first placed in a pan and coated with a combination of sugar and water, and then the pans are rotated, making the candies smooth. It takes about 15 days to transform a small seed into a candy that weighs one gram.
The candies come in ten natural flavors – anise, blackcurrant, lemon, ginger, tangerine, mint, orange blossom, liquorice, violet, and rose. Regardless of the flavor, the finished candy is always called Anis de Flavigny.
TABLE OF CONTENTS
Best Dragée Producers in the World
Slitti Chocolate, based in Cintolese, Italy, has been a renowned name in artisanal chocolate making since its inception in 1969. Initially starting as a coffee roastery, the company expanded into chocolate production under the leadership of Andrea Slitti, who is known for his deep expertise and passion for both chocolate and coffee.
Slitti Chocolate is celebrated globally for its high-quality products, having garnered over 180 international awards. The company prides itself on using fine cocoa beans sourced from the best growing regions around the world, which are then transformed into a wide range of chocolates including luxurious bars, creamy spreads, and artisan truffles.
AWARDS
International Chocolate Awards - Gold
2019, 2018, 2017, 2014, 2012
International Chocolate Awards - Silver
2019, 2018, 2015, 2014, 2013, 2012
Academy of Chocolate - Silver
2017
BEST Slitti Chocolate Chocolates
Fjåk Chocolate, based in Norway, is renowned as the country’s first bean-to-bar chocolate maker. Founded by Agurtxane Concellon and Siv Hereid in 2015, the company began by experimenting with craft chocolate in a modest kitchen before officially launching in 2017.
Fjåk infuses its chocolate with local Nordic ingredients, such as sour cherries, reindeer lichen, and lingonberries, showcasing Norway's natural bounty. This approach is central to Fjåk’s identity, offering a distinctive Norwegian spin on traditional chocolate.
AWARDS
International Chocolate Awards - Gold
2023, 2022
Academy of Chocolate - Gold
2023, 2022, 2021, 2020, 2018
International Chocolate Awards - Silver
2023, 2022, 2020, 2019, 2018
BEST Fjåk Chocolate Spreads
Harrer Chocolat, established by Norbert Harrer, is a Hungarian chocolate producer known for crafting high-quality, handmade chocolates. The company sources its cocoa beans from sustainable farms globally and is recognized for its unique flavor combinations and artisanal methods.
They also operate a café and patisserie in Sopron, Hungary, where they showcase their chocolates.
AWARDS
International Chocolate Awards - Gold
2023, 2015
Academy of Chocolate - Gold
2021
International Chocolate Awards - Silver
2023, 2022, 2020, 2018, 2017, 2016
BEST Harrer Chocolat Chocolates
AWARDS
Academy of Chocolate - Gold
2023
Academy of Chocolate - Silver
2023
International Chocolate Awards - Bronze
2023
BEST Manam Chocolate Chocolates
ChocoMe is a Budapest-based chocolate producer established in 2010 by Gábor Mészáros. The company specializes in creating high-quality, handcrafted chocolate bars with customizable options, allowing customers to choose from a selection of toppings and flavors.
ChocoMe exports its products to several countries around the world.
AWARDS
International Chocolate Awards - Gold
2020, 2016, 2015
Academy of Chocolate - Gold
2017
Academy of Chocolate - Silver
2023, 2021, 2019, 2017, 2016
Torta Pistocchi Firenze, based in Florence, Italy, started as a small cake shop in 1990. The company is known for its rich, artisan chocolate cakes, which are made using high-quality, simple ingredients without adding flour, butter, or eggs. One of their signature products is a dense, flourless chocolate cake made from a blend of dark chocolates.
Torta Pistocchi has won several awards for its innovative approach to chocolate cake making.
AWARDS
International Chocolate Awards - Gold
2019, 2018, 2017, 2016
International Chocolate Awards - Silver
2019, 2018, 2017, 2016, 2015
Academy of Chocolate - Silver
2018
BEST Torta Pistocchi Firenze Chocolates
AWARDS
Academy of Chocolate - Bronze
2024
Academy of Chocolate - Gold
2024
BEST Flore Confectionery Chocolates
TABLE OF CONTENTS
Best Dragées in the World
Raffinée Piemonte hazelnuts covered in Ethiopian Harrar coffee made by chocoMe are a luxurious confectionery item. Each hazelnut is carefully selected from the Piemonte region, known for producing some of the finest hazelnuts in the world. These hazelnuts are then coated with a layer of chocolate infused with Ethiopian Harrar coffee, which is renowned for its distinctive fruity and winey aromas.
The combination of the rich, nutty flavor of the hazelnuts and the complex coffee notes creates a unique and indulgent treat.
AWARDS
International Chocolate Awards - Gold
2016
The Raffinée Almond with salty blonde chocolate and crispy wafer is a premium product created by the boutique chocolate manufacturer chocoMe. This confection features whole, roasted almonds that are coated in a layer of unique salty blonde chocolate, which provides a distinct sweet and savory contrast.
The addition of crispy wafer pieces enhances the texture, offering a satisfying crunch with every bite.
AWARDS
International Chocolate Awards - Gold
2015
AWARDS
Academy of Chocolate - Gold
2024
AWARDS
International Chocolate Awards - Gold
2018
International Chocolate Awards - Silver
2019
Tavoletta D'Oro -
2020
Raffinée RF107 is a luxurious confectionery product made by the boutique chocolate manufacturer chocoMe. This product features high-quality almonds that are first caramelized to enhance their natural sweetness and then coated in layers of premium white chocolate.
The almonds are further enhanced with the addition of freeze-dried strawberries, which add a tangy contrast to the sweetness of the white chocolate. The final coating of powdered strawberry brings a delightful finish, making it an indulgent and well-balanced treat for any gourmet chocolate lover.
AWARDS
Academy of Chocolate - Silver
2016
Pistacchi Ricoperti by Slitti Chocolate is a delectable treat featuring whole pistachios that are coated in high-quality chocolate. The pistachios are typically roasted to enhance their natural, nutty flavor, and then coated with a layer of rich, smooth chocolate, often dark or milk depending on the product variant.
The combination of the creamy, crunchy texture of the pistachios with the velvety chocolate creates a perfect balance of sweetness and savoriness. This indulgent snack is ideal for those who appreciate the rich, slightly salty flavor of pistachios paired with the luxurious taste of premium chocolate.
AWARDS
Tavoletta D'Oro -
2017, 2016
Dragée
Torta Pistocchi Firenze Drageès Di Pistacchio Siciliano, Cioccolato Bianco, Polvere Di Arancia E Sale Marino
Drageès di Pistacchio Siciliano, cioccolato bianco, polvere di arancia e sale marino is a refined confectionery product crafted by Torta Pistocchi Firenze. These delights feature high-quality Sicilian pistachios encased in a rich layer of white chocolate.
They are delicately dusted with a fine orange powder, adding a hint of citrus flavor, and sea salt to complement the sweetness and enhance the overall taste experience.
AWARDS
International Chocolate Awards - Gold
2019, 2018, 2016
International Chocolate Awards - Silver
2017, 2015
International Chocolate Awards - Bronze
2020, 2014
AWARDS
International Chocolate Awards - Gold
2017
International Chocolate Awards - Silver
2018, 2016
International Chocolate Awards - Bronze
2019
AWARDS
International Chocolate Awards - Gold
2020
Academy of Chocolate - Silver
2023
Academy of Chocolate - Bronze
2023
Grani d'arabica made by Slitti Chocolate is a unique and exquisite product that combines the rich flavors of high-quality coffee and fine chocolate. Each piece features roasted Arabica coffee beans enveloped in a layer of smooth, premium chocolate.
This indulgent treat is perfect for coffee lovers who appreciate the harmonious blend of robust coffee and creamy chocolate. The product is known for its exceptional quality and attention to detail, reflecting Slitti's expertise in both coffee and chocolate craftsmanship.
AWARDS
Tavoletta D'Oro -
2023, 2013
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.