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What to eat in Calvados? Top 4 Local Creams in Calvados

Last update: Tue Mar 18 2025
TABLE OF CONTENTS

Best Calvados Cream Producers

01

Cheese

ISIGNY-SUR-MER, France
4.8
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Isigny Sainte-Mère is a cooperative dairy located in Normandy, France, specializing in producing Camembert cheese, butter, and cream with milk sourced from the local area. The cooperative was established in 1932 and takes advantage of the rich grasses of Normandy, which impart a particular quality and flavor to its dairy products.


Isigny Sainte-Mère also holds a Protected Designation of Origin (PDO) status for some of its products, such as Isigny butter and Isigny cream, ensuring they meet strict geographical and quality criteria.
AWARDS

Concours International de Lyon - Gold

2025

Great Taste Awards - 3 stars

2024

Great Taste Awards - 2 stars

2024, 2021

TABLE OF CONTENTS

Best Calvados Creams

01
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Isigny Sainte-Mère 35% AOP Fresh Cream is a premium dairy product with a Protected Designation of Origin (AOP), produced in the Isigny-sur-Mer region of Normandy. This fresh cream stands out with its high 35% fat content, giving it a rich and smooth texture.


It is perfect for various culinary applications, whether in hot or cold dishes. A staple of French cuisine, it is widely used for making savory sauces, desserts, and creamy preparations.
AWARDS

Concours International de Lyon - Gold

2025

02
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Isigny Sainte-Mère Crème Fraîche Bio is a premium organic crème fraîche, produced in the heart of Normandy. Since 1995, our cooperative has been committed to organic farming, adhering to strict environmental standards and high animal welfare practices.


This crème fraîche is ideal for a variety of culinary applications, from savory to sweet dishes, adding rich flavor and a creamy texture to your recipes.
AWARDS

Concours International de Lyon - Gold

2025

Great Taste Awards - 3 stars

2024

03
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Crème fraîche d'Isigny A. O.P. is a premium crème fraîche with a Protected Designation of Origin (A. O.P.), made from the highest quality milk sourced from the Bessin and Cotentin regions of Normandy. This crème fraîche stands out for its firm texture, rich flavor, and distinctive ivory color.


Thanks to its stability in cooking, Crème fraîche d'Isigny A. O.P. is ideal for a wide range of dishes, from savory sauces to sweet desserts, bringing depth of flavor and perfect texture to every recipe.
AWARDS

Great Taste Awards - 3 stars

2024

International Cheese Awards - Gold

2024

04
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Isigny Brie, double crème made by Isigny Sainte-Mère is a rich and creamy cheese that exemplifies the expertise of the Normandy-based cooperative, Isigny Sainte-Mère. This particular Brie is characterized by its double cream content, making it distinctively creamier and more buttery than traditional Brie.


Isigny Sainte-Mère is renowned for their products which benefit from the lush, nutrient-rich grass of the region, giving their dairy a unique flavor profile. The Isigny Brie, double crème is soft with a velvety, edible rind and typically offers a mild, slightly sweet flavor, enhancing its appeal as a versatile cheese that can be enjoyed on its own or incorporated into various culinary dishes.
AWARDS

World Championship Cheese Contest - Best of Class

2010

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