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What to eat in North America? Top 4 North American Creams

Last update: Tue Mar 18 2025
TABLE OF CONTENTS

Best North American Cream Producers

01

Cheese

PETALUMA, United States of America
4.7
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Bellwether Farms, located in Petaluma, California, is a family-owned creamery that produces a variety of artisan cheeses and dairy products. They are known for using traditional methods and primarily sheep's milk, along with cow's milk, to create their products.


Bellwether Farms also offers a line of yogurts alongside their cheeses.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2024, 2023, 2022, 2019, 2018, 2016, 2013, 2010, 2009, 2004, 2003

BEST Bellwether Farms Cheeses
02

Cheese

CHICAGO, United States of America
4.7
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V&V Supremo Foods is a cheese producer based in Chicago, Illinois, established in 1964. The company specializes in Mexican-style dairy products, including a variety of cheeses, sour creams, and chorizo. V&V Supremo Foods services both retail and foodservice customers.
AWARDS

International Cheese Awards - Gold

2019

World Championship Cheese Contest - Best of Class

2024, 2022, 2020, 2018, 2016, 2014

American Cheese Society Judging & Competition Awards - 1st Place

2024, 2023, 2022, 2017, 2016, 2014

BEST V&v Supremo Foods Cheeses
03

Cheese

LOS ANGELES, United States of America
4.7
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Alouette Cheese is a renowned brand under the umbrella of Savencia Fromage & Dairy, a leading French company in the dairy sector. Established in 1979, Alouette has become synonymous with quality cheese products, particularly its creamy spreadable cheeses.


The brand is celebrated for its innovative flavors and high-quality ingredients, which cater to a variety of culinary needs.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2023, 2018, 2015, 2005

World Championship Cheese Contest - Best of Class

2020, 2016, 2014

BEST Alouette Cheese Cheeses
TABLE OF CONTENTS

Best North American Creams

01

PETALUMA, United States of America
5.0
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Crème Fraiche made by Bellwether Farms is a rich and creamy cultured cream with a slightly tangy flavor. It is known for its high butterfat content and smooth texture, making it ideal for both savory and sweet culinary applications. This product is often used in soups, sauces, and desserts to add a luxurious, velvety consistency.


Bellwether Farms prides itself on using milk from pasture-raised cows, contributing to the quality and taste of their Crème Fraiche. The product is typically available in various sizes to suit different cooking needs.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2024, 2010, 2004, 2003

02

LOS ANGELES, United States of America
5.0
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Alouette Creme Fraiche is a premium French-style cream cheese celebrated for its smooth, velvety texture and rich flavor. Often regarded as a staple in French cuisine, it enhances a variety of dishes, including soups, sauces, and desserts. This versatile ingredient can be used in place of sour cream or heavy cream to impart a luxurious consistency to your recipes.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2015, 2005

03
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Tillamook Premium Sour Cream, produced by Tillamook County Creamery Association, is celebrated for its rich texture and smooth consistency. Made from high-quality, farm-fresh milk without artificial growth hormones, this sour cream features a natural creamy taste that enhances a variety of dishes.


Tillamook emphasizes using the highest quality ingredients and traditional methods to develop their dairy products, which includes this premium sour cream. It is commonly used in recipes ranging from dips to baked goods, adding richness and depth to flavors.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2013

04

Cream

CHICAGO, United States of America
5.0
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Sour Cream made by V&V Supremo Foods is known for its rich and creamy texture, making it a versatile addition to a variety of dishes. It is often used as a topping for baked potatoes, nachos, and tacos, as well as an ingredient in dips, sauces, and salad dressings.


The product is praised for its authentic flavor, which adds a tangy richness to recipes.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2014

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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North American Creams