TABLE OF CONTENTS
Best North American Cream Producers
Bellwether Farms, located in Petaluma, California, is a family-owned creamery that produces a variety of artisan cheeses and dairy products. They are known for using traditional methods and primarily sheep's milk, along with cow's milk, to create their products.
Bellwether Farms also offers a line of yogurts alongside their cheeses.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2022, 2019, 2018, 2016, 2013, 2010, 2009, 2004, 2003
BEST Bellwether Farms Cheeses
AWARDS

International Cheese Awards - Gold
2019

World Championship Cheese Contest - Best of Class
2024, 2022, 2020, 2018, 2016, 2014

American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2022, 2017, 2016, 2014
BEST V&v Supremo Foods Cheeses
Alouette Cheese is a renowned brand under the umbrella of Savencia Fromage & Dairy, a leading French company in the dairy sector. Established in 1979, Alouette has become synonymous with quality cheese products, particularly its creamy spreadable cheeses.
The brand is celebrated for its innovative flavors and high-quality ingredients, which cater to a variety of culinary needs.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place
2023, 2018, 2015, 2005

World Championship Cheese Contest - Best of Class
2020, 2016, 2014
BEST Alouette Cheese Cheeses
TABLE OF CONTENTS
Best North American Creams
Crème Fraiche made by Bellwether Farms is a rich and creamy cultured cream with a slightly tangy flavor. It is known for its high butterfat content and smooth texture, making it ideal for both savory and sweet culinary applications. This product is often used in soups, sauces, and desserts to add a luxurious, velvety consistency.
Bellwether Farms prides itself on using milk from pasture-raised cows, contributing to the quality and taste of their Crème Fraiche. The product is typically available in various sizes to suit different cooking needs.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place
2024, 2010, 2004, 2003
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place
2015, 2005
Tillamook Premium Sour Cream, produced by Tillamook County Creamery Association, is celebrated for its rich texture and smooth consistency. Made from high-quality, farm-fresh milk without artificial growth hormones, this sour cream features a natural creamy taste that enhances a variety of dishes.
Tillamook emphasizes using the highest quality ingredients and traditional methods to develop their dairy products, which includes this premium sour cream. It is commonly used in recipes ranging from dips to baked goods, adding richness and depth to flavors.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place
2013
Sour Cream made by V&V Supremo Foods is known for its rich and creamy texture, making it a versatile addition to a variety of dishes. It is often used as a topping for baked potatoes, nachos, and tacos, as well as an ingredient in dips, sauces, and salad dressings.
The product is praised for its authentic flavor, which adds a tangy richness to recipes.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place
2014
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