Beurre d'Isigny AOP Demi-Sel is a semi-salted butter with a Protected Designation of Origin (AOP), produced in the renowned dairy region of Isigny-sur-Mer. This region, which includes the Cotentin and Bessin areas, is known for its mild climate, abundant rainfall, and rich pastures, all of which contribute to the exceptional quality of the milk used to make this butter.

With its soft and supple texture, Beurre d'Isigny AOP Demi-Sel offers an unparalleled gastronomic experience. Its natural golden-yellow color, rich creamy taste, and perfectly balanced salt content make it an essential ingredient in every kitchen.

Beurre d'Isigny AOP Doux Baratte 250g is a premium unsalted butter with a Protected Designation of Origin (AOP), traditionally churned ("baratte" method) in the heart of Normandy. This butter stands out for its creamy texture and rich, nutty flavor, thanks to the careful processing of fresh cream, which undergoes slow fermentation to develop its unique aromas.

With its natural golden-yellow color, Beurre d'Isigny is perfect for spreading on fresh bread, baking, or enhancing fine sauces, delivering an authentic taste of French culinary tradition.

Isigny Sainte-Mère 35% AOP Fresh Cream is a premium dairy product with a Protected Designation of Origin (AOP), produced in the Isigny-sur-Mer region of Normandy. This fresh cream stands out with its high 35% fat content, giving it a rich and smooth texture.

It is perfect for various culinary applications, whether in hot or cold dishes. A staple of French cuisine, it is widely used for making savory sauces, desserts, and creamy preparations.

Beurre de Baratte aux cristaux de sel de Guérande is a premium semi-salted butter, traditionally churned ("barattage") from cream that has been aged for 18 hours. This process allows the cream to develop a rich, velvety texture and aromatic notes.

The butter is distinguished by its natural golden-yellow color, a reflection of the rich pastures of Normandy. This exceptional butter is produced by Isigny Sainte-Mère Cooperative, renowned for its high-quality

Isigny Sainte-Mère Crème Fraîche Bio is a premium organic crème fraîche, produced in the heart of Normandy. Since 1995, our cooperative has been committed to organic farming, adhering to strict environmental standards and high animal welfare practices.

This crème fraîche is ideal for a variety of culinary applications, from savory to sweet dishes, adding rich flavor and a creamy texture to your recipes.

Crème fraîche d'Isigny A. O.P. is a premium crème fraîche with a Protected Designation of Origin (A. O.P.), made from the highest quality milk sourced from the Bessin and Cotentin regions of Normandy. This crème fraîche stands out for its firm texture, rich flavor, and distinctive ivory color.

Thanks to its stability in cooking, Crème fraîche d'Isigny A. O.P. is ideal for a wide range of dishes, from savory sauces to sweet desserts, bringing depth of flavor and perfect texture to every recipe.

Unpasteurised Salted Butter, produced by Isigny Sainte-Mere, is a high-quality butter celebrated for its superior taste and texture. This product is crafted in Normandy, France, a region renowned for its rich pastures and dairy heritage. The butter is made from the milk of cows grazing in this lush area, which imbues the butter with a distinctively creamy and rich flavor.

Its unpasteurised nature ensures that much of the natural flavor and nutrients of the milk are preserved. The addition of salt not only enhances its taste but also increases its shelf life. This particular variant, packaged in 250g sizes, is often praised for its golden-yellow color and smooth consistency, making it a favorite in culinary applications where the quality of butter is paramount.

Isigny Brie, double crème made by Isigny Sainte-Mère is a rich and creamy cheese that exemplifies the expertise of the Normandy-based cooperative, Isigny Sainte-Mère. This particular Brie is characterized by its double cream content, making it distinctively creamier and more buttery than traditional Brie.

Isigny Sainte-Mère is renowned for their products which benefit from the lush, nutrient-rich grass of the region, giving their dairy a unique flavor profile. The Isigny Brie, double crème is soft with a velvety, edible rind and typically offers a mild, slightly sweet flavor, enhancing its appeal as a versatile cheese that can be enjoyed on its own or incorporated into various culinary dishes.

Isigny Sainte-Mère Unsalted PDO Churned Butter is a premium French butter, celebrated for its rich flavor, creamy texture, and exceptional quality. Produced in the renowned Normandy region, this butter holds the Protected Designation of Origin (PDO) status, ensuring it is crafted using traditional methods and sourced exclusively from the lush pastures of Isigny-sur-Mer.

Churned in wooden barrels, this butter boasts a silky consistency and a subtle nutty flavor that enhances both savory and sweet dishes. Its high butterfat content provides a luxurious mouthfeel, making it ideal for baking, cooking, and spreading on fresh bread.