Boulard Auguste X. O. Calvados is a tribute to the brand's founder, Auguste Boulard, and reflects their long-standing expertise in crafting high-quality Calvados. This extra-old Calvados is aged for many years in oak barrels, creating a rich and sophisticated spirit.

It boasts complex aromas of baked apples, dried fruits, vanilla, and subtle spices. On the palate, it offers a harmonious blend of flavors, including caramelized apples, almonds, and hints of cinnamon and nutmeg, with a long, velvety finish. This premium Calvados is a true reflection of Boulard's dedication to tradition and craftsmanship, offering a refined tasting experience.

Père Magloire V. S. O.P. Calvados is a true masterpiece of craftsmanship, embodying the essence of the Pays d’Auge region in Normandy. Made exclusively from carefully selected apple cider, this calvados showcases the unique characteristics of one of the most renowned terroirs in the world.

The region's rich soil and mild climate create the perfect environment for growing exceptional apples, which are at the heart of this spirit. What sets Père Magloire V. S. O.P. apart is its meticulous production process. The cider undergoes double distillation in traditional copper pot stills, a method that enhances the complexity and depth of its flavors. 

Boulard X. O. Mizunara Cask Finish Calvados is a sophisticated blend of carefully selected apple brandies, first aged in French oak barrels and then finished in rare Mizunara oak casks from Japan. This double maturation process imparts unique depth and complexity, enhancing the traditional Calvados with delicate oriental notes.

The aroma features rich baked apples, vanilla, and subtle spices, while the palate reveals smooth layers of caramelized fruit, toasted oak, and exotic hints of sandalwood, coconut, and incense. The finish is long and elegant, reflecting the fusion of Norman craftsmanship and Japanese artistry. 

Boulard X. O. Calvados is an exceptional apple brandy crafted from a meticulous selection of apples from the Pays d'Auge region in Normandy. This X. O. (Extra Old) expression is aged for several years in oak barrels, resulting in a complex and elegant flavor profile.

It offers rich aromas of baked apples, vanilla, and dried fruits, with subtle hints of spices and toasted oak. On the palate, it delivers a harmonious blend of flavors, including caramelized apple, almond, and a touch of cinnamon, leading to a long, smooth finish.