Best Cream Liqueur Types in the World
Hailing from South Africa, this cream liqueur is produced with a base spirit that is distilled from carefully selected and hand-picked fruits of African marula, which is also known as elephant tree. The base is aged and then combined with sugar and cream to create a rich liqueur that is characterized by its slight caramel flavor and underlying notes of vanilla and spices.
Since marula fruit is a treat for elephants, the brand has turned them into a trademark, and actively work on their protection. Amarula is best served well-chilled, preferably over ice, but it also blends well into cocktails, especially those based on whiskey or vodka.
This acclaimed cream liqueur is produced with a combination of neutral alcohol, triple distilled Irish whiskey, and cream, which is supplied by small, local Irish family farms. The base of the liqueur is additionally enriched with vanilla, cocoa, and caramel, to create the distinctive toffee flavor.
The drink was invented in Dublin, in the 1970s and it still remains an entirely Irish product and one of the most prominent Irish brands. Baileys is usually served neat, over ice, but it also perfectly blends in coffee or hot chocolate, or in a wide array of cream-based cocktails.
Latin American version of eggnog goes under the name rompope. The drink is based on a combination of rum or brandy, milk, sugar, and egg yolks, while the additions may include nuts and typically vanilla flavoring, nutmeg, or cinnamon. It is believed that the first version of rompope was created in Puebla by the Santa Clara nuns, sometime in the 1600s.
Following its origin, the drink has spread throughout Latin America, resulting in numerous regional versions. Rompope can be served lukewarm, heated, or on the rocks, and it is usually enjoyed all year round, traditionally on various special occasions.
Advocaat is a slightly thicker, custard-like version of eggnog liqueur whose origin is associated with the Netherlands. It is usually made with a combination of eggs, sugar, and brandy, and it should be thick enough so it could be eaten with a spoon.
Optional ingredients can include vanilla, other types of flavorings or sweeteners, milk or cream, and flavored spirits. In the Netherlands and Belgium, the drink is mainly enjoyed as an aperitif or a digestif that is usually served in a small glass, and it is often topped with whipped cream.
RumChata is a rum-based cream liqueur that is produced in Wisconsin. The base is made with light Caribbean rum that is distilled five times. It is then mixed with locally-sourced fresh dairy cream, sugar, and a spice blend that includes vanilla and cinnamon.
The drink was modeled on horchata—a creamy drink popular in Spain and Latin America that usually combines rice, milk, sugar, and spices. The name is also a reference to the drink—it is a portmanteau of rum and horchata. RumChata is a light, creamy liqueur that is not overly sweet or cloying.
Crema di limoncello is a cream-based variation on a classic lemon-infused limoncello. It is made by combining alcohol and lemon peel macerate with a creamy mixture of milk, cream, sugar, and vanilla. The liqueur is typically pale yellow, with a smooth, velvety texture and distinctive lemon aroma and flavors.
Like limoncello, this creamy variation is also commonly made at home, but commercial varieties are also available. This liqueur should always be served ice-cold. It is enjoyed neat, usually as a digestif, but it would also work well as a cocktail ingredient or a dessert flavoring.
This cream liqueur is prepared with a blend of premium vodka, quality Dutch cream, and best selection of Belgian toffee. It was launched in 2000, and it is produced by the family company BEHN in Eckernförde. Dooley’s is bottled at 17% ABV, and though it is best enjoyed neat over ice, it also incorporates well into a variety of cream-based cocktails.
Apart from the original toffee variety, Dooley’s comes in licorice, egg cream, and white chocolate flavor.
Stroopwafel Liqueur is a sweet and creamy liqueur whose flavor should mimic traditional Dutch stroopwafel, a cookie made with a caramel-like cream sandwiched between two thin wafers. The drink is sweet and smooth, with caramel, cinnamon, and nutty notes.
Stroopwafel liqueur has around 15% ABV. It can be enjoyed neat or incorporated into cocktails, hot toddies, or desserts. Because of its character, it is also sometimes added to coffee or tea. Stroopwafel liqueur is produced by Van Meers company in Zwijndrecht.
MAIN INGREDIENTS
Guappa is an Italian cream liqueur made with buffalo milk cream. Produced by Antica Distilleria Petrone, the liqueur combines aged brandy with DOP buffalo milk cream. The result is a sweet and balanced creamy liqueur with a dense texture and hazelnut color.
The aromas are reminiscent of cream, hazelnut, and caramel. It can be served neat or over ice. Guappa is best enjoyed as a digestif, but it can also make a great addition to desserts, coffee, and cocktails. It is bottled at 17% ABV.
MAIN INGREDIENTS
Saint Brendan's is an Irish cream liqueur made with natural cream and aged Irish whiskey. This smooth liqueur blends fresh cream with triple-distilled aged Irish whisky produced by The Quiet Man. The liqueur is creamy and buttery, with a long-lasting finish.
It is produced in Derry, Northern Ireland, and it was named after Saint Brendan—the patron saint of mariners and travelers. Saint Brendan's should always be served well chilled, on its own, or incorporated into cocktails or mixed drinks.
Best Cream Liqueur Producers in the World
Buffalo Trace Distillery, located in Frankfort, Kentucky, is celebrated as the oldest continuously operating distillery in the United States, with a rich history of over 200 years. Founded by Colonel E. H. Taylor Jr. and later expanded under George T.
Stagg, the distillery has survived challenges such as floods, fires, and Prohibition, during which it produced whiskey for medicinal purposes. Today, it is known for its wide range of highly acclaimed bourbons and whiskeys, including Buffalo Trace Bourbon, Eagle Rare, and the Pappy Van Winkle line.
Buffalo Trace has garnered numerous awards, emphasizing its commitment to quality and innovation in whiskey production.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
NYWSC - New York World Spirits Competition - Double Gold
2024, 2023
SWSC - Singapore World Spirits Competition - Double Gold
2023
BEST Buffalo Trace Distillery Spirits
O'Mara's is a premium Irish cream liqueur brand that is part of Quintessential Brands, a renowned global drinks company. Known for its smooth, rich flavor, O'Mara's blends high-quality Irish whiskey with fresh cream, creating a luxurious and indulgent liqueur.
The brand has gained popularity for its balanced taste, which combines the sweetness of cream with the warmth and complexity of Irish whiskey.
AWARDS
IWSC- International wine & spirit competition - Spirit Gold
2023
BEST O’Mara’s Country Cream Liqueurs
Best Cream Liqueurs in the World
AWARDS
Falstaff - 100
Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon. You can enjoy it chilled, on the rocks, or pour it in a cup of coffee for an indulgent after dinner treat.
Try the Buffalo Float- “the adult root beer float.”
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
NYWSC - New York World Spirits Competition - Double Gold
2023
IWSC- International wine & spirit competition - Spirit Gold
2024
AWARDS
IWSC- International wine & spirit competition - Spirit Gold
2023
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