Best Korean Confectionery Producers
AWARDS
Academy of Chocolate - Gold
2023, 2022
Academy of Chocolate - Silver
2023, 2022, 2020
Academy of Chocolate - Bronze
2024, 2023, 2022, 2021, 2019
BEST Cacaodada Chocolates
NRCOFFEE (느린커피) is a South Korean company involved in the production and distribution of chocolate and coffee products. The company emphasizes using high-quality ingredients and traditional methods. Its offerings include a variety of chocolate bars and coffee blends.
The company also promotes sustainability and ethical sourcing practices in its production processes.
AWARDS
International Chocolate Awards - Silver
2023
BEST Nrcoffee(느린커피) Chocolates
Public Chocolatory is a premium chocolate brand based in South Korea. The company focuses on creating high-quality, handcrafted chocolates using ethically sourced cacao beans. They offer a variety of products, including single-origin chocolates and specialized flavor profiles.
Public Chocolatory often collaborates with local artists and designers for their packaging.
AWARDS
Academy of Chocolate - Silver
2023
Academy of Chocolate - Bronze
2023
BEST Public Chocolatory Chocolates
The Roasting Masters is a company based in Seoul that produces a variety of chocolate products. This company is also known for incorporating the practice of bean-to-bar production, where the process of making chocolate starts from roasting raw cacao beans and ends at the finished chocolate bar.
The firm uses ethically sourced beans and emphasizes quality in their production process.
Best Korean Confectioneries
AWARDS
Academy of Chocolate - Gold
2022
Academy of Chocolate - Bronze
2024, 2021, 2019
AWARDS
Academy of Chocolate - Silver
2023
Tanzania 100% Dark (PX Sherry Cask Aged) by NRCOFFEE (느린커피) is a specialty coffee product that undergoes a unique aging process. This coffee is made from high-quality beans sourced from Tanzania and is distinguished by its intense, rich flavor profile.
The beans are aged in PX Sherry casks, which adds a layer of complexity and depth to the coffee, infusing it with subtle notes of sherry, enhancing its aroma and taste.
AWARDS
International Chocolate Awards - Silver
2023
AWARDS
Academy of Chocolate - Bronze
2023
AWARDS
Academy of Chocolate - Silver
2023
AWARDS
Academy of Chocolate - Silver
2023
AWARDS
Academy of Chocolate - Bronze
2022, 2021, 2019
Madagascar 70% with Korean Native Ginger is a product made by Cacaodada. This chocolate bar features a rich 70% cacao content, sourced from Madagascar, which is known for producing high-quality cocoa beans that offer a unique and robust flavor profile.
The incorporation of Korean Native Ginger adds an intriguing and aromatic twist to the chocolate, creating a harmonious balance between the deep, intense notes of the Madagascar cocoa and the spicy, earthy undertones of the ginger.
AWARDS
Academy of Chocolate - Silver
2020
Academy of Chocolate - Bronze
2021
AWARDS
Academy of Chocolate - Bronze
2019, 2018
Ghana 70% made by Cacaodada is a rich, dark chocolate crafted from premium Ghanaian cocoa beans. Known for its deep, intense flavor profile, this chocolate bar provides a balanced blend of fruity and earthy notes, making it a favorite among dark chocolate enthusiasts.
The meticulous process of selecting, roasting, and grinding the beans ensures that each bar reflects the high quality and authenticity associated with Ghanaian cocoa.
AWARDS
Academy of Chocolate - Bronze
2022
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