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What to eat in the Kansai Region? Top 100 Kansai Confectioneries

Last update: Wed Mar 12 2025
TABLE OF CONTENTS

Best Kansai Confectionery Producers

01

Chocolate

SANDA, Japan
4.7
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Susumu Koyama, a Japanese patissier, founded es koyama in 2003 in Sanda, Hyogo Prefecture, Japan. The company produces a variety of chocolates and confections, drawing on both local ingredients and international influences. Es koyama has gained attention for innovative flavors and meticulous craftsmanship in chocolate-making.
AWARDS

International Chocolate Awards - Gold

2017, 2016, 2015, 2014, 2013

Academy of Chocolate - Gold

2016

International Chocolate Awards - Silver

2017, 2016, 2015, 2014, 2013

02

Chocolate

OSAKA, Japan
4.7
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BEST Purelait Chocolates
03
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Yosano Roaster Chocolate is a chocolate producer based in Kyoto, Japan. They specialize in crafting high-quality bean-to-bar chocolate. The company sources cacao beans directly from farmers to ensure premium quality and sustainability. Yosano Roaster Chocolate emphasizes traditional roasting techniques and meticulous attention to detail in their production process.
AWARDS

International Chocolate Awards - Silver

2022

BEST Yosano Roaster Chocolate Chocolates
04

Chocolate

KYOTO, Japan
4.3
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Coco Kyoto is a chocolate producer based in Kyoto, Japan. The company is known for using high-quality, sustainably sourced cacao beans in their products. They emphasize artisanal methods and incorporate local Japanese ingredients into some of their chocolates.


Coco Kyoto also offers a variety of vegan and gluten-free options. Their products are available both locally and through online international shipping.
AWARDS

International Chocolate Awards - Silver

2023, 2022, 2020

International Chocolate Awards - Bronze

2023, 2020

BEST Coco Kyoto Chocolates
05
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Cacaotier Gokan, based in Osaka, Japan, specializes in producing high-quality chocolates and sweets. Founded by pâtissier Shojiro Gokan, the company emphasizes artisanal techniques and unique flavor combinations, reflecting Japanese culinary aesthetics.


The brand is particularly known for incorporating local ingredients into its creations, catering both to traditional tastes and contemporary palates.
AWARDS

International Chocolate Awards - Silver

2018

International Chocolate Awards - Bronze

2018

06
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Premarche Gelateria, situated in Kyoto, Japan, expanded to include the Premarche Cacaolate Lab, which specializes in crafting unique chocolate flavors. This chocolate lab not only produces chocolates but actively integrates eco-friendly practices by sourcing organically and employing ethical standards in procurement.


Additionally, they focus on minimizing food allergies by avoiding the use of common allergens in their chocolate production.
AWARDS

Academy of Chocolate - Bronze

2023

BEST Premarche Cacaolate Lab Chocolates
TABLE OF CONTENTS

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Kansai Confectioneries