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Best Kansai Peppercorns Producers
Kanja Sansyou is a Japanese producer specializing in products made from sansho (Japanese pepper) and related herbs, cultivated in Wakayama Prefecture. The company offers high-quality seasonings, sauces, and ingredients that highlight the distinct aromatic and spicy flavors of sansho.
With a commitment to traditional farming and production methods, Sansyou-en aims to promote the culinary heritage of Japan.
BEST Kanja Sansyou Herbs and Spices
Kitora Nouen is a Japanese agricultural producer located in Wakayama Prefecture. The company specializes in cultivating high-quality fruits and spices, with a strong focus on sansho (Japanese pepper). Their products emphasize natural flavors and are grown with care to preserve traditional farming practices.
Kitora Nouen offers fresh produce and value-added products like seasonings, highlighting the rich agricultural heritage of the region.
BEST Kitora Nouen Herbs and Spices
Yamatsu Tsujita is a Japanese company specializing in the production and sale of high-quality spices, particularly focusing on domestically grown chili peppers and ground sansho (Japanese pepper). With a history spanning over 120 years, the company has preserved and passed down traditional techniques and varieties, such as the purebred "Taka no Tsume" chili pepper.
In 2021, this particular chili was recognized as a "Naniwa Traditional Vegetable" under the name "Sakai Taka no Tsume," highlighting its cultural and historical significance. Yamatsu Tsujita's commitment to quality and tradition has established them as a reputable producer of authentic Japanese spices.
BEST Yamatsu Tsujita Herbs and Spices
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Best Kansai Peppercorns
Sansho Pepper by Kanja Sansyou is a premium Japanese spice derived from the sansho plant, cultivated in Wakayama Prefecture. Known for its vibrant citrusy aroma and tingling spice, sansho is a staple in Japanese cuisine, enhancing dishes like grilled meats, noodles, and pickles.
Kanja Sansyou focuses on traditional methods to ensure high quality and preserve the distinct flavors of their products.
Budo Sansho from Kitora Nouen, a high-quality Japanese sansho pepper powder. Sansho is known for its unique citrusy and tingling flavor, often used in traditional Japanese cuisine to enhance dishes like grilled meats and seafood. Kitora Nouen emphasizes producing premium sansho pepper with the distinctive quality of the Wakayama region.
The product comes in a sustainable, eco-friendly package, maintaining its fresh flavor and aromatic properties.
Yamatsu Tsujita's Stone-Ground Asakura Powdered Sansho (Limited Edition) is crafted from the fresh buds and young berries of the Asakura sansho plant, renowned for its vibrant aroma and refreshing light green hue. To preserve its unique fragrance and color, the sansho is meticulously ground using traditional stone mills, ensuring that the natural flavors are fully extracted without being compromised by heat.
This exquisite seasoning pairs exceptionally well with grilled meats like yakiniku and steak, as well as tempura, especially when combined into a sansho salt blend (three parts sansho powder to one part salt). Sourced from contract farmers in Japan's remote mountainous regions, this product reflects a deep commitment to quality and tradition.
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