Best African Confectionery Producers
Chocolat Madagascar is a renowned chocolate maker based in Antananarivo, Madagascar, operating under the Chocolaterie Robert factory. Their production model is unique because they oversee the entire process from seed to chocolate on the island, which not only ensures freshness but also enhances the economic benefits for local communities??.
Chocolat Madagascar is especially noted for its environmentally sustainable practices, as cocoa cultivation under the rainforest canopy helps promote reforestation and protects native fauna?. The chocolates are produced using fine cocoa beans grown in the Sambirano Valley, a region known for its rich terroir that imparts distinctive fruity flavors to the cocoa??.
AWARDS
Academy of Chocolate - Gold
2020, 2017
Academy of Chocolate - Golden Bean
2020, 2017
Academy of Chocolate - Silver
2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2006
BEST Chocolat Madagascar Chocolates
AWARDS
Great Taste Awards - 2 stars
2024, 2022, 2021
BEST Ooh La La Artisan Confectionery Confectioneries
AWARDS
International Chocolate Awards - Silver
2017
BEST The Jackrabbit Chocolate Studio Chocolates
AWARDS
Great Taste Awards - 2 stars
2024
BEST AFRIKOA Chocolate Chocolates
Latitude Craft Chocolate, based in Kampala, Uganda, operates with a focus on creating high-quality, ethically produced chocolate. They oversee the entire production process from bean to bar, ensuring sustainability and fair practices. By working directly with local farmers, Latitude Craft Chocolate is able to ensure better livelihoods for these communities and maintain control over the purity and taste of their end product.
They produce a variety of chocolate products that emphasize the unique flavors of Ugandan cocoa.
AWARDS
Great Taste Awards - 2 stars
2021
BEST Latitude Craft Chocolate Chocolates
AWARDS
Academy of Chocolate - Bronze
2018, 2017
BEST Menakao Chocolates
AWARDS
Academy of Chocolate - Bronze
2013
BEST Cinagra/menakao Chocolates
AWARDS
Academy of Chocolate - Bronze
2017
BEST Kanmi Chocolate Chocolates
Best African Confectioneries
Ottange 100% by Chocolat Madagascar is a premium chocolate bar crafted entirely from single-origin cocoa beans sourced from Madagascar. The country's rich biodiversity and unique terroir contribute distinct flavors to the cocoa. As a 100% cocoa product, Ottange 100% delivers an intense and robust experience, showcasing a complex flavor profile with notes of red fruit and a subtle natural sweetness, all without added sugar—perfect for pure chocolate lovers.
Rich in antioxidants and essential minerals like magnesium and iron, Ottange 100% not only delights the palate but also supports health benefits such as improved cardiovascular health and stress reduction.
AWARDS
Academy of Chocolate - Gold
2020
Academy of Chocolate - Golden Bean
2020
Crafted in Madagascar from cocoa beans from the Sambirano Valley, this chocolate ensures freshness by processing near the plantations. The 100% Cocoa bar boasts a rich flavor with notes of forest fruits, citrus, and raisins, featuring reduced bitterness and a smooth texture.
It contains no added sugar or chemicals, emphasizing its natural taste. Chocolat Madagascar has won multiple awards, including the Golden Bean Award, and their 'Raise Trade' principle supports the local economy, enhancing living standards for local communities.
AWARDS
Academy of Chocolate - Gold
2017
Academy of Chocolate - Golden Bean
2017
Ambohimena 100% is a chocolate product crafted by Chocolat Madagascar. This product is known for its intense and rich flavor profile, as it is made entirely from pure cacao with no added sugars or additives. Chocolat Madagascar prides itself on using high-quality cacao beans sourced from the fertile regions of Madagascar, which contributes to the unique and robust taste of Ambohimena 100%.
This chocolate is popular among connoisseurs who appreciate the depth and complexity of flavors that come from single-origin, high-percentage cacao products.
AWARDS
Academy of Chocolate - Gold
2020
Ottange 75% by Chocolat Madagascar is a premium dark chocolate product known for its rich and complex flavor profile. It is crafted from high-quality, single-origin cocoa beans sourced exclusively from Madagascar, a region renowned for producing some of the finest cocoa in the world.
The 75% cocoa content strikes a balance between intense cocoa flavor and subtle sweetness, making it a favorite among dark chocolate enthusiasts. Additionally, Chocolat Madagascar is committed to ethical sourcing and sustainability practices, ensuring that the cocoa farmers receive fair compensation for their produce.
AWARDS
Academy of Chocolate - Gold
2020
Menakao's Dark 72% chocolate bar is a premium product made from fine Madagascan cocoa beans. This chocolate is known for its rich, intense flavor with a discernible fruitiness, which is characteristic of beans sourced from the island. The 72% cocoa content strikes a balance between bitterness and sweetness, making it appealing to dark chocolate enthusiasts.
Menakao emphasizes ethical sourcing and supports local farmers, ensuring that their products contribute to the community's welfare. Each bar is traditionally crafted to preserve the unique flavors of Madagascan cocoa.
AWARDS
Academy of Chocolate - Silver
2021
Ambohimena 75% is an artisanal chocolate product by Chocolat Madagascar. This chocolate is crafted from high-quality cacao beans sourced from the fertile valleys of the Sambirano region in Madagascar. The product features a rich and complex flavor profile, characterized by notes of red berries, citrus, and subtle floral undertones.
The beans are carefully fermented and sun-dried to preserve their natural aromas and flavors. The chocolate is produced using traditional methods to ensure a smooth and refined texture.
AWARDS
Academy of Chocolate - Silver
2020
Mananjary 50% by Chocolat Madagascar is a dark milk chocolate bar crafted from single-origin Madagascan cocoa beans. With a cacao content of 50%, it offers a balanced profile that combines the intensity of dark chocolate with the creamy undertones of milk chocolate.
The cocoa beans used are sourced from the Mananjary region in Madagascar, renowned for producing high-quality and flavorful beans. Chocolat Madagascar emphasizes ethical and sustainable farming practices, contributing to both the quality of the product and the welfare of local farming communities.
AWARDS
Academy of Chocolate - Silver
2020
Chocolat Madagascar – Domaine Mava 85% is a premium dark chocolate that showcases the rich and unique flavors of Madagascar. The chocolate is crafted from fine Trinitario cocoa beans sourced directly from the Mava plantation in Madagascar. Known for its high cocoa content, the 85% dark chocolate offers an intense yet balanced flavor profile with notes of red fruits and a hint of natural acidity.
This product is lauded for its smooth texture and sophisticated taste, appealing to both chocolate connoisseurs and those seeking high-quality dark chocolate.
AWARDS
Academy of Chocolate - Silver
2017
Chocolat Madagascar – Domaine Mava Plantation 75% is a premium dark chocolate produced by Chocolat Madagascar. It is crafted using fine cacao beans grown exclusively on the Mava Plantation, which is situated in the fertile agricultural region of Madagascar.
This chocolate stands out for its exceptional quality and unique flavor profile, showcasing the rich biodiversity of the island's terroir. The 75% cocoa content offers a balanced intensity, allowing the natural fruity and floral notes of the Madagascan cacao to shine through.
AWARDS
Academy of Chocolate - Silver
2017
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