Best Confectionery Producers in the World
Max Felchlin AG is a Swiss chocolate producer established in 1908, specializing in high-quality chocolate and confectionery products. Based in Schwyz, Switzerland, the company initially started as a honey trading business before evolving into a respected producer of couverture chocolate used by professional chocolatiers and pastry chefs.
Felchlin commits to sustainable sourcing, utilizing noble-grade cacao from various regions while emphasizing direct partnerships with cacao farmers to ensure fair business practices and quality. The company also offers a range of training and courses for chocolate professionals through its Condirama training center.
AWARDS
Academy of Chocolate - Gold
2022
Academy of Chocolate - Silver
2022
Academy of Chocolate - Bronze
2022
BEST Max Felchlin Ag Chocolates
Pamaco is a chocolate producer based in Zug. The company is known for its high-quality chocolate products made from premium ingredients. Their offerings include various types of chocolates, such as dark, milk, and specialty flavors. Pamaco focuses on sustainable production practices and sources its cocoa beans from ethically managed farms.
The company has a local production facility where they oversee the entire chocolate-making process.
Oro De Cacao is a Swiss chocolate producer that employs an innovative processing technology called "Cocoa Splitting," which extracts cocoa's most valuable components without using high temperatures. This method enhances the natural flavors and maintains the nutritional value of the cocoa.
The company specializes in producing high-quality, intense chocolate products with a focus on sustainability and minimal processing.
AWARDS
Academy of Chocolate - Bronze
2023, 2022, 2019
BEST Oro De Cacao Chocolates
Lindt is a Swiss chocolate producer founded in 1845, headquartered in Kilchberg, Switzerland. It is known for its high-quality chocolate products including truffles, bars, and a variety of confections. Lindt operates more than 410 chocolate cafes and shops worldwide.
The company also conducts extensive research and development to enhance its chocolate recipes and production techniques.
Best Confectioneries in the World
Bolivia 68% by Max Felchlin AG is a premium chocolate product known for its high-quality cocoa content sourced from Bolivia. This chocolate is characterized by its strong, rich cocoa flavor with nuanced undertones that might include hints of fruity and floral notes, reflecting the unique terroir of the Bolivian cocoa beans.
The product is often praised for its smooth texture and balanced taste, making it a preferred choice for both chocolate enthusiasts and professional chocolatiers.
AWARDS
Academy of Chocolate - Gold
2022
Lindt Extra Cremeux 30% is a milk chocolate product renowned for its exceptionally creamy texture. Made by the premium chocolate manufacturer Lindt, this chocolate bar contains 30% cocoa solids, which gives it a balanced and rich chocolate flavor that is less intense than dark chocolate.
It is crafted using high-quality ingredients, and Lindt's signature production techniques ensure a smooth and velvety consistency. Designed for chocolate lovers who appreciate a milder, creamier taste, Lindt Extra Cremeux 30% is often enjoyed as a luxurious treat on its own or used to complement a variety of desserts and beverages.
AWARDS
Tavoletta D'Oro -
2002
Centenario Crudo 70% is a sophisticated chocolate product crafted by Max Felchlin AG. This dark chocolate contains 70% cocoa content, offering a rich and intense flavor experience. Renowned for its high-quality ingredients, the cocoa used in Centenario Crudo 70% is meticulously sourced to ensure premium taste and ethical production standards.
Max Felchlin AG, a Swiss chocolate manufacturer with a long-standing history since 1908, is celebrated for its dedication to artisanal chocolate making and sustainability practices. The Centenario Crudo 70% is often favored by connoisseurs for its complex flavor profile and smooth texture.
AWARDS
Academy of Chocolate - Bronze
2022
Sambirano 68% is a chocolate product made by Max Felchlin AG, a Swiss company known for its high-quality chocolate and cocoa products. This particular chocolate is crafted using premium cocoa beans sourced from the Sambirano region of Madagascar. The 68% cocoa content indicates a rich, intense flavor profile with a balanced sweetness and robust cocoa taste.
Max Felchlin AG is renowned for its commitment to sustainable sourcing and quality craftsmanship in chocolate production.
AWARDS
Academy of Chocolate - Bronze
2022
Bolivia Lait De Terroir 45% is a premium chocolate product created by Max Felchlin AG, a renowned Swiss chocolate manufacturer. This specific chocolate features a 45% cocoa content and showcases beans sourced from Bolivia, emphasizing the unique terroir of the region.
The result is a milk chocolate that offers a harmonious balance of creaminess and rich cacao flavor, reflecting the expertise and dedication to quality that Max Felchlin AG is known for.
AWARDS
Academy of Chocolate - Bronze
2022
Opus Blanc Lait De Terroir 35% is a premium chocolate product made by Max Felchlin AG, a renowned Swiss chocolate manufacturer known for its high-quality and sustainably sourced ingredients. This particular chocolate features a distinctive 35% milk content, offering a creamy and smooth texture ideal for confectionery and dessert applications.
The'Lait De Terroir' indicates that the milk used is sourced from specific regional terroirs, adding unique flavor profiles and authenticity to the product. Max Felchlin AG places a strong emphasis on traditional craftsmanship and ecological responsibility throughout its production processes.
AWARDS
Academy of Chocolate - Bronze
2022
Oro De Cacao's Milk Chocolate 60% Single Origin Ghana is a premium chocolate product that boasts a rich and decadent flavor profile. The chocolate is crafted using beans sourced exclusively from Ghana, a region known for its high-quality cacao. Oro De Cacao employs a unique processing technique that enhances the natural flavors of the cacao beans, resulting in a chocolate that balances the deep cocoa notes with a creamy milk texture.
The 60% cacao content indicates a higher cocoa percentage compared to traditional milk chocolates, providing a more intense and sophisticated chocolate experience. The product is likely to appeal to chocolate enthusiasts who appreciate both the complexity of dark chocolate and the silkiness of milk chocolate.
AWARDS
Academy of Chocolate - Bronze
2022
Elvesia 74% is a premium chocolate product produced by Max Felchlin AG, a renowned Swiss chocolate manufacturer known for its high-quality cocoa creations. This particular variety is distinguished by its high cocoa content of 74%, which offers a rich and intense flavor profile.
The cocoa beans used in Elvesia 74% are sourced from the Elvesia plantation in the Dominican Republic, where they are cultivated with care to ensure exceptional quality. The chocolate offers notes of dried fruits, nuts, and a hint of spices, making it a favorite among connoisseurs for its complex and sophisticated taste.
AWARDS
Academy of Chocolate - Silver
2022
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