Experimental phase: initial rating derived from official awards and critic reviews
Extra Creamy Milk by Lindt is a type of milk chocolate known for its exceptionally smooth and velvety texture. This product aims to provide a richer and creamier experience compared to standard milk chocolate. The Lindt Master Chocolatiers use high-quality ingredients and a unique conching process to achieve the desired creaminess and balanced flavor profile.
Lindt is a Swiss chocolate producer founded in 1845, headquartered in Kilchberg, Switzerland. It is known for its high-quality chocolate products including truffles, bars, and a variety of confections. Lindt operates more than 410 chocolate cafes and shops worldwide.