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Menakao's Dark 72% chocolate bar is a premium product made from fine Madagascan cocoa beans. This chocolate is known for its rich, intense flavor with a discernible fruitiness, which is characteristic of beans sourced from the island. The 72% cocoa content strikes a balance between bitterness and sweetness, making it appealing to dark chocolate enthusiasts.
Menakao emphasizes ethical sourcing and supports local farmers, ensuring that their products contribute to the community's welfare. Each bar is traditionally crafted to preserve the unique flavors of Madagascan cocoa.
About Menakao
Menakao is a chocolate producer based in Antananarivo, Madagascar, known for producing single-origin chocolates. The company uses locally sourced cacao beans and emphasizes traceability and the ethical treatment of its workers. Menakao's chocolate production process is entirely conducted in Madagascar, which helps bolster the local economy by adding value within the country before export.
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