Chocolat Madagascar is a renowned chocolate maker based in Antananarivo, Madagascar, operating under the Chocolaterie Robert factory. Their production model is unique because they oversee the entire process from seed to chocolate on the island, which not only ensures freshness but also enhances the economic benefits for local communities??.

Chocolat Madagascar is especially noted for its environmentally sustainable practices, as cocoa cultivation under the rainforest canopy helps promote reforestation and protects native fauna?. The chocolates are produced using fine cocoa beans grown in the Sambirano Valley, a region known for its rich terroir that imparts distinctive fruity flavors to the cocoa??.