TABLE OF CONTENTS
Best Peruvian Chocolate Producers
Cacaosuyo is a distinguished chocolate maker celebrated for its dedication to preserving the purity and diversity of fine cacao. Embracing a meticulous "tree-to-bar" approach, the company oversees every stage of production—from selecting cacao trees to crafting the final chocolate bars—ensuring exceptional quality and traceability. The brand collaborates directly with small-scale farmers, fostering sustainable practices and supporting local communities.
By focusing on unique cacao varieties, Cacaosuyo uncovers rare flavor profiles, offering consumers a rich and authentic chocolate experience. Cacaosuyo's commitment to excellence has earned it numerous accolades in international competitions, reflecting its status as a leader in the world of fine chocolate.
AWARDS
International Chocolate Awards - Gold
2022, 2020, 2019, 2015
International Chocolate Awards - Silver
2024, 2023, 2022, 2020, 2019, 2018, 2016, 2014
International Chocolate Awards - Bronze
2024, 2023, 2019, 2018, 2017
BEST Cacaosuyo Chocolates
AWARDS
International Chocolate Awards - Gold
2015
International Chocolate Awards - Silver
2017, 2015
International Chocolate Awards - Bronze
2014
BEST Dreams of Eva Chocolates
AWARDS
Academy of Chocolate - Gold
2021, 2016
Academy of Chocolate - Silver
2023, 2022, 2021, 2019, 2018, 2017
Academy of Chocolate - Bronze
2023, 2022, 2021, 2020, 2019, 2017
BEST Óbolo Chocolate Chocolates
AWARDS
Academy of Chocolate - Gold
2018
Academy of Chocolate - Bronze
2020, 2019, 2017, 2016, 2015
BEST Amazona Chocolate Chocolates
Shattell is a chocolate producer based in Santiago de Surco, Peru. The company is notable for using organic, native Peruvian cocoa beans sourced directly from small-scale farmers. Shattell emphasizes a bean-to-bar process, controlling every step from the selection of the beans to the final chocolate production to ensure high quality and purity in their products.
They offer a variety of chocolate bars, each highlighting the distinct flavors of different Peruvian cocoa regions.
AWARDS
International Chocolate Awards - Gold
2017
International Chocolate Awards - Bronze
2020
International Chocolate Awards - Best in competition' overall winners
2017
BEST Shattell Chocolates
Tesoro Amazónico is a chocolate producer based in Tarapoto, Peru. They specialize in crafting chocolate from native Peruvian cocoa varieties sourced from the Amazon rainforest. Tesoro Amazónico emphasizes sustainable farming practices and works directly with local farmers to promote both environmental preservation and social development.
Their product range includes single-origin chocolate bars that highlight the unique flavors of the region's cocoa beans.
AWARDS
International Chocolate Awards - Gold
2020
International Chocolate Awards - Silver
2020
International Chocolate Awards - Bronze
2020
BEST Tesoro Amazonico Chocolates
Maraná Chocolates is a Peruvian company located in Lima, specializing in artisanal chocolate production. This company is distinctive for sourcing its cocoa beans from various regions in Peru, focusing on single-origin chocolates. Maraná prides itself on its involvement in every stage of the chocolate-making process, from sourcing to production, to highlight the unique flavors of the Peruvian cocoa beans.
The company also emphasizes sustainable practices and works closely with local farmers.
AWARDS
International Chocolate Awards - Silver
2020, 2018, 2017
International Chocolate Awards - Bronze
2020, 2016
BEST Maraná Chocolates Chocolates
AWARDS
International Chocolate Awards - Silver
2019
BEST Tribar Chocolate Chocolates
AWARDS
International Chocolate Awards - Silver
2018
Academy of Chocolate - Silver
2018
Academy of Chocolate - Bronze
2019, 2018
BEST Bakáu Chocolates
TABLE OF CONTENTS
Best Peruvian Chocolates
Cacaosuyo's Piura Milk is a chocolate product that highlights the unique flavors of cacao beans sourced from the Piura region in Peru. This region is renowned for its exceptional quality cacao, characterized by a distinctive aroma and flavor profile.
The chocolate combines the richness of milk with the nuanced, fruity notes of the Piura cacao, resulting in a well-balanced and flavorful experience. Cacaosuyo prides itself on ethical sourcing and meticulous production practices, ensuring that each bar of Piura Milk is a testament to sustainable and high-quality chocolate making.
AWARDS
International Chocolate Awards - Gold
2022, 2020, 2015
International Chocolate Awards - Silver
2018, 2016
International Chocolate Awards - ‘Best in competition' overall winners
2022
Cuzco 80 is a premium dark chocolate bar produced by Cacaosuyo, a Peruvian chocolate company renowned for its focus on high-quality, locally sourced ingredients. The bar is made from 80% cocoa, which comes from the fertile regions of Cuzco, an area rich in biodiversity and ideal for growing unique varieties of cacao.
Cuzco 80 is celebrated for its complex flavor profile, often described as having notes of red fruits, nuts, and a slight hint of floral undertones. The company prides itself on its meticulous bean-to-bar process, ensuring that the cacao is sustainably harvested and ethically produced to bring out the purest and most refined flavors.
AWARDS
International Chocolate Awards - Gold
2020
International Chocolate Awards - Bronze
2019, 2018
International Chocolate Awards - Best in competition' overall winners
2020
Chuncho 70% is a chocolate product made by Shattell, a company known for its artisanal chocolate crafted from Peruvian cacao beans. The product is made using Chuncho cacao, a rare and ancient variety native to the Cusco region of Peru. This 70% dark chocolate bar is celebrated for its rich, complex flavors with hints of tropical fruits, nuts, and floral notes.
Shattell is committed to ethical sourcing, and their Chuncho 70% chocolate reflects their dedication to high-quality, sustainable, and fair-trade practices.
AWARDS
International Chocolate Awards - Gold
2017
International Chocolate Awards - Best in competition' overall winners
2017
AWARDS
Academy of Chocolate - Gold
2021
AWARDS
International Chocolate Awards - Gold
2020
AWARDS
International Chocolate Awards - Gold
2015
Cacaosuyo Lakuna 70% is a refined dark chocolate bar that showcases the natural complexity of fine Peruvian cacao. Crafted with just two ingredients—cacao mass and sugar—it offers a pure expression of the cacao's inherent flavors. Upon unwrapping, the bar releases delicate floral aromas, with prominent notes of lavender and subtle hints of bergamot.
As it melts, these floral tones evolve into a gentle sweetness reminiscent of honey, creating a harmonious and lingering finish. The texture is exceptionally smooth and creamy, enhancing the overall tasting experience. This chocolate pairs beautifully with a cup of Earl Grey tea, as the citrus and floral notes complement each other, offering a sophisticated indulgence for those who appreciate nuanced flavors.
AWARDS
International Chocolate Awards - Gold
2019
International Chocolate Awards - Bronze
2017
International Chocolate Awards - Silver
2024, 2020, 2018, 2014
Piura Select is a premium chocolate bar produced by Cacaosuyo, a company known for crafting fine chocolates that reflect the rich biodiversity of Peru's cacao varieties. This particular bar is made from rare white cacao beans sourced from the Piura region of Peru, which is renowned for its unique and delicate cacao flavors.
The Piura Select emphasizes a bright and fruity profile, often highlighting notes of berries and citrus with a subtle underlying sweetness. This product stands out due to its meticulous bean selection process and the careful manufacturing methods that preserve the natural flavors of the cacao.
AWARDS
International Chocolate Awards - Gold
2022
International Chocolate Awards - Silver
2020, 2019
International Chocolate Awards - Bronze
2024
Piura Nibs made by Cacaosuyo is a product that features cocoa nibs, which are small pieces of crushed cocoa beans. These beans originate from the Piura region in Peru, known for its high-quality cocoa. The product is cherished for its intense flavor, which offers a mix of fruity and nutty notes, characteristic of beans from this region.
Piura Nibs are often used as toppings for desserts or snacks for those looking to enjoy pure, less processed cocoa. 'No data'.
AWARDS
International Chocolate Awards - Silver
2023, 2022, 2018
Chuncho by Cacaosuyo is a chocolate product crafted using rare cacao beans indigenous to Peru. Cacaosuyo is renowned for its dedication to preserving traditional flavors and unique cacao strains. By sourcing directly from the native regions, Cacaosuyo ensures that the Chuncho variety presents an authentic and pure chocolate experience.
The company prioritizes sustainability and fair-trade practices, ensuring that the local farmers benefit directly from their efforts. This premium chocolate stands out for its rich, complex flavors, which are a true representation of Peru’s diverse cacao heritage.
AWARDS
International Chocolate Awards - Silver
2023, 2022, 2020, 2019
International Chocolate Awards - Bronze
2024, 2018
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