Search locations or food
OR
Already have an account? Log in
OR
Pangoa, Perú 100% Cacao is a chocolate product made by Óbolo Chocolate. The product is likely made from single-origin cacao sourced from the Pangoa region in Peru, known for its high-quality cacao beans. The name suggests that this chocolate is made from 100% cacao, which implies it is unsweetened and intended for those who appreciate the pure, robust flavors of cacao without added sugars. Óbolo Chocolate is known for its commitment to sustainable and ethically sourced ingredients.
About Óbolo Chocolate
Óbolo Chocolate, based in Santiago, Chile, is celebrated for being Chile's first bean-to-bar chocolate maker. The company emphasizes sustainable and ethical practices by sourcing organic cacao directly from small-scale farmers in Peru's Pangoa region. Óbolo also actively participates in environmental conservation efforts, which include using compostable packaging and maintaining transparency in their production processes.
Best Óbolo Chocolate products
Best rated Peruvian chocolates
World`s best chocolates
