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Óbolo Chocolate

Experimental phase: initial rating derived from official awards and critic reviews

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Academy of Chocolate - Gold

2021, 2016

Academy of Chocolate - Silver

2023, 2022, 2021, 2019, 2018, 2017

Academy of Chocolate - Bronze

2023, 2022, 2021, 2020, 2019, 2017

Óbolo Chocolate, based in Santiago, Chile, is celebrated for being Chile's first bean-to-bar chocolate maker. The company emphasizes sustainable and ethical practices by sourcing organic cacao directly from small-scale farmers in Peru's Pangoa region. Óbolo also actively participates in environmental conservation efforts, which include using compostable packaging and maintaining transparency in their production processes.

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