TABLE OF CONTENTS
TABLE OF CONTENTS
Best African Chocolates
Ottange 100% by Chocolat Madagascar is a premium chocolate bar crafted entirely from single-origin cocoa beans sourced from Madagascar. The country's rich biodiversity and unique terroir contribute distinct flavors to the cocoa. As a 100% cocoa product, Ottange 100% delivers an intense and robust experience, showcasing a complex flavor profile with notes of red fruit and a subtle natural sweetness, all without added sugar—perfect for pure chocolate lovers.
Rich in antioxidants and essential minerals like magnesium and iron, Ottange 100% not only delights the palate but also supports health benefits such as improved cardiovascular health and stress reduction.
AWARDS
Academy of Chocolate - Gold
2020
Academy of Chocolate - Golden Bean
2020
Crafted in Madagascar from cocoa beans from the Sambirano Valley, this chocolate ensures freshness by processing near the plantations. The 100% Cocoa bar boasts a rich flavor with notes of forest fruits, citrus, and raisins, featuring reduced bitterness and a smooth texture.
It contains no added sugar or chemicals, emphasizing its natural taste. Chocolat Madagascar has won multiple awards, including the Golden Bean Award, and their 'Raise Trade' principle supports the local economy, enhancing living standards for local communities.
AWARDS
Academy of Chocolate - Gold
2017
Academy of Chocolate - Golden Bean
2017
Ambohimena 100% is a chocolate product crafted by Chocolat Madagascar. This product is known for its intense and rich flavor profile, as it is made entirely from pure cacao with no added sugars or additives. Chocolat Madagascar prides itself on using high-quality cacao beans sourced from the fertile regions of Madagascar, which contributes to the unique and robust taste of Ambohimena 100%.
This chocolate is popular among connoisseurs who appreciate the depth and complexity of flavors that come from single-origin, high-percentage cacao products.
AWARDS
Academy of Chocolate - Gold
2020
Ottange 75% by Chocolat Madagascar is a premium dark chocolate product known for its rich and complex flavor profile. It is crafted from high-quality, single-origin cocoa beans sourced exclusively from Madagascar, a region renowned for producing some of the finest cocoa in the world.
The 75% cocoa content strikes a balance between intense cocoa flavor and subtle sweetness, making it a favorite among dark chocolate enthusiasts. Additionally, Chocolat Madagascar is committed to ethical sourcing and sustainability practices, ensuring that the cocoa farmers receive fair compensation for their produce.
AWARDS
Academy of Chocolate - Gold
2020
AWARDS
Academy of Chocolate - Silver
2021
Ambohimena 75% is an artisanal chocolate product by Chocolat Madagascar. This chocolate is crafted from high-quality cacao beans sourced from the fertile valleys of the Sambirano region in Madagascar. The product features a rich and complex flavor profile, characterized by notes of red berries, citrus, and subtle floral undertones.
The beans are carefully fermented and sun-dried to preserve their natural aromas and flavors. The chocolate is produced using traditional methods to ensure a smooth and refined texture.
AWARDS
Academy of Chocolate - Silver
2020
Mananjary 50% by Chocolat Madagascar is a dark milk chocolate bar crafted from single-origin Madagascan cocoa beans. With a cacao content of 50%, it offers a balanced profile that combines the intensity of dark chocolate with the creamy undertones of milk chocolate.
The cocoa beans used are sourced from the Mananjary region in Madagascar, renowned for producing high-quality and flavorful beans. Chocolat Madagascar emphasizes ethical and sustainable farming practices, contributing to both the quality of the product and the welfare of local farming communities.
AWARDS
Academy of Chocolate - Silver
2020
Chocolat Madagascar – Domaine Mava 85% is a premium dark chocolate that showcases the rich and unique flavors of Madagascar. The chocolate is crafted from fine Trinitario cocoa beans sourced directly from the Mava plantation in Madagascar. Known for its high cocoa content, the 85% dark chocolate offers an intense yet balanced flavor profile with notes of red fruits and a hint of natural acidity.
This product is lauded for its smooth texture and sophisticated taste, appealing to both chocolate connoisseurs and those seeking high-quality dark chocolate.
AWARDS
Academy of Chocolate - Silver
2017
Chocolat Madagascar – Domaine Mava Plantation 75% is a premium dark chocolate produced by Chocolat Madagascar. It is crafted using fine cacao beans grown exclusively on the Mava Plantation, which is situated in the fertile agricultural region of Madagascar.
This chocolate stands out for its exceptional quality and unique flavor profile, showcasing the rich biodiversity of the island's terroir. The 75% cocoa content offers a balanced intensity, allowing the natural fruity and floral notes of the Madagascan cacao to shine through.
AWARDS
Academy of Chocolate - Silver
2017
Brickaville by Chocolat Madagascar is a premium chocolate product that highlights the unique flavors of Madagascar's fine cocoa. Known for its rich and aromatic profile, this chocolate possesses subtle notes of red fruits and undertones of floral sweetness.
Chocolat Madagascar is renowned for its bean-to-bar process, ensuring that each product, including Brickaville, maintains its high quality and distinct local flavor. The company is also committed to sustainable and ethical practices, working directly with farmers to ensure fair trade and environmentally friendly cultivation methods.
AWARDS
Academy of Chocolate - Silver
2017
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.