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Best Molisan Cheese Producers
Caseificio Antonio Di Nucci is located in Agnone, a town known for its dairy production. The company specializes in the production of traditional Italian cheeses, including Caciocavallo, which has been recognized with Slow Food's Presidium status for its unique production methods and maintaining high-quality standards.
This cheese producer draws on generations of expertise in cheesemaking, preserving the local heritage and techniques passed down through the family.
AWARDS
Italian Cheese Awards - ICA
2022, 2019, 2017, 2016
Italian Cheese Awards - Nominee
2018, 2017
BEST Caseificio Antonio Di Nucci Cheeses
Fattorie del Molise - Del Giudice is a cheese producer based in Termoli, Italy. They specialize in the production of traditional Italian cheeses. The company is known for using high-quality milk and traditional methods to create their dairy products.
Specific product lines and business practices may vary over time.
AWARDS
Italian Cheese Awards - Nominee
2018
BEST Fattorie Del Molise - Del Giudice Cheeses
TABLE OF CONTENTS
Best Molisan Cheeses
Caciocavallo di Agnone is a traditional Italian cheese produced by Caseificio Antonio Di Nucci, located in the Molise region. This cheese is known for its distinctive teardrop shape and is made from cow's milk. The process of making Caciocavallo di Agnone includes a stretching and aging process, which imparts a unique texture and flavor.
The aging period can vary, which influences the intensity of the taste, making it either mild or more robust.
AWARDS
Italian Cheese Awards - ICA
2022
Italian Cheese Awards - Nominee
2018
Caciocavallo di Agnone extra stagionato is a traditional Italian cheese made by Caseificio Antonio Di Nucci. This aged cheese is renowned for its unique pear shape and intense flavor profile, which develops depth and complexity over an extended maturation period.
The cheese is crafted from high-quality cow’s milk and follows a careful production process that has been passed down through generations.
AWARDS
Italian Cheese Awards - ICA
2019
Italian Cheese Awards - Nominee
2017
AWARDS
Italian Cheese Awards - Nominee
2022
AWARDS
Italian Cheese Awards - Nominee
2018
Caciocavallo di Agnone stagionato by Caseificio Antonio Di Nucci is a type of aged cheese that originates from the Molise region of Italy, particularly from the town of Agnone. This cheese is known for its distinctive pear shape, with a tied top, characteristic of many traditional Italian caciocavallo cheeses.
The aging process of Caciocavallo di Agnone stagionato generally lasts for several months, during which the cheese develops a sharp, tangy flavor with a slightly spicy note, complemented by a firm yet creamy texture. The exterior of the cheese is typically a smooth, golden-yellow rind, formed as it ages and dries.
AWARDS
Italian Cheese Awards - ICA
2016
Stracciata Molisana is a traditional Italian cheese product crafted by Caseificio Antonio Di Nucci. This cheese is typical of the Molise region in Italy and is known for its soft, fibrous consistency and luxurious creamy taste. Stracciata is made from high-quality cow's milk, which gives it a rich flavor and a delicate, buttery texture.
The cheese is produced through a careful process of hand-pulling, which creates its characteristic strands. It is often enjoyed fresh and serves as a delightful addition to various dishes or as a standalone delicacy.
AWARDS
Italian Cheese Awards - ICA
2017
AWARDS
Italian Cheese Awards - Nominee
2017
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